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FIRE RESTAURANT
Call to Reserve: +34 93 295 26 37
FIRE

OPPOSITES ATTRACT

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FIRE is operating exclusively for W Barcelona's hotel guests from October 15th 2020 until further notice. Hours of operation subject to change. 

One of the city's most sizzling insider hotspots, FIRE is the glam place to socialize, connect, eat real food and soak up the W Barcelona buzz. An inspired marriage of farm and flames where the primal element of fire is central, it is a seductive setting for spontaneous and theatrical culinary encounters.

 

Taking the raw energy of flames and sparking creativity, FIRE ignites the idea that opposites attract. Each element is paradoxically complementary, co-existing in a space designed to flaunt its contrasts. Center-stage is the wood fire parilla, where skilled chefs play with age-old techniques to reinvent modern flavors with an anything-goes vibe.

 

The subversive attraction of opposites gives FIRE its provocative flair. It's the scene where flame-grilled food, artful mixology and inventive talent converge. Never too serious and with an upfront attitude, its hypnotic draw burns brightly, throughout the day, and long into the night.

  • Monday to Sunday : 08.00 AM - 11.00 AM 

    Friday and Saturday: 07.00 PM - 11.30 PM

    *FIRE Barcelona will open from the 4th of December to the 7th for breakfast and dinner. 

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December 31, 2020 as of 8:00PM
NEW YEAR'S EVE GALA DINNER by CARLOTTA DELICATO

Taking the raw energy of fire, Chef Carlotta Delicato presents a state-of-the-art menu to put a spark on your New Year's Eve 2020 dinner. Directly plucked from the earth's elements, the menu turns simplicity on its head where meat, fish and vegetables get bold and brazen. Ultra-seasonal, organic and foraged ingredients are combined with the unpredictable nature of fire to create an adventurous fusion of unexpected flavors. Be ready to join us on our first trip around the Sun.

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Less is more

REAL FOOD

Plucked from the earth's elements, FIRE's menu turns simplicity on its head where meat, fish and vegetables get bold and brazen. Ultra-seasonal, organic and foraged ingredients are combined with the unpredictable nature of fire to create and adventurous fusion of unexpected flavors.

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MEET THE CHEF
Carlotta Delicato

With more than 6 years of experience working on the stoves of the best restaurants around the globe, the Italian chef from Cassino, a small town between Rome and Naples, was the winner of 2016's Hell's Kitchen Italy. After growing as a professional cook throughout the past years, Carlotta has now assumed the responsibility of creating such an important concept as FIRE, the new main restaurant of W Barcelona.

 

"Being a woman as a chef in charge of such a relevant project is a challenge. The role of women in the kitchen has been well marked by the figures of great men chefs, that historically led this industry. Fortunately, we are starting to receive recognition and visibility in the gastronomic world and I feel very proud to be part of this project", Carlotta Delicato.

Food