Our Menu
À LA CARTE
STARTERS HERBIVORE
Provoleta Cheese
-
€ 16
Semi-dried tomatoes, kalamata olives and focaccia
Beetroot
-
€ 14
Charred apricot, goats cheese and pistachio
STARTERS CARNIVORE
Ibérico ham
-
€ 28
Acorn fed Iberian ham, tomatoes and coca bread
Calamari
-
€ 20
Fresh grilled and fried calamari with alioli
Steak tartare
-
€ 20
Girona beef tartare, roasted bone marrow and Carasau bread
Spider Crab
-
€ 26
Watermelon, avocado and emulsion of Ñora peppers
MAIN COURSE HERBIVORE
Napa Cabbage
-
€ 18
Spicy sauce, sesame mayonnaise and fried shallots
Zucchini
-
€ 20
Stuffed with brown cous cous and Piquillo peppers
MAIN COURSE CARNIVORE
Lobster
-
€ 58
Atlantic lobster, Sea Urchin sauce, melon and lime
Duck Confit
-
€ 26
Roasted beetroot, plum chutney and lavender
FROM THE GRILL
Tenderloin
-
€ 30
Girona beef tenderloin 200g+
Rib Eye
-
€ 45
Dry aged rib eye on the bone 500g+
Chicken
-
€ 22
Free-range chicken breast 400g+
Croaker
-
€ 24
Fillet of croaker 200g+
Swordfish
-
€ 28
Loin steak 300g+
Monkfish
-
€ 26
Baby tail on the bone 300g+
TO SHARE
T-Bone
-
€ 75
1kg dry aged T-bone
Tomahawk
-
€ 150
Dry aged rib eye on the bone 2kg+
Turbot
per kg -
€ 60
Whole fish
Seabass
per kg -
€ 70
Whole fish
CHOOSE YOUR SAUCE
Meat sauces
Chimichurri / Green pepper sauce / Spicy ¨FIRE¨ sauce
Fish sauces
Saffron and sparkling wine sauce / Grenobloise / parsley sauce
SIDES
Chargrilled vegetables
-
€ 8
Asparagus / napa Cabbage / Peppers / beetroot
Others
-
€ 7
French fries/ smoked potatoes purée / garden salad / roasted potatoes
DESSERTS
Cheesecake
-
€ 9
Slow cooked creamy cheesecake
Cherry
-
€ 9
Double cream, dark chocolate and Morello cherries
Vanilla
-
€ 9
Tahitian vanilla crème brûlée with caramelized sugar
Mango
-
€ 9
Tarte tatin with Greek yogurt ice cream and English cream
Coconut
to share -
€ 13
Rum jelly, passion fruit jam and coconut mousse
THE BONFIRE
STARTING JUNE 2ND 2022 | AVAILABLE EVERY THURSDAY EVENING IN JUNE, JULY & AUGUST
70€ PER PERSON VAT INCLUDED
70€ PER PERSON VAT INCLUDED
STARTERS
Cherry
Black cherry gazpacho, candied tomatoes and basil sprouts
Aubergine
Cumin grilled and roasted aubergine with yogurt and Tahini sauce
Steak tartare
Girona steak tartare, roasted bone marrow and Carasau bread
Iberian ham
-
€ 10
Acorn fed Iberian ham, tomatoes and coca bread
Calamari
-
€ 10
Fresh grilled and fried calamari with aioli
Spider crab
-
€ 10
Spider crab with watermelon, avocado and emulsion of Ñora peppers
MAIN COURSE
Napa Cabbage
Fermented cabbage with spicy sauce, sesame mayonnaise, black garlic and fried shallots
Tenderloin
Girona beef tenderloin with rosemary potatoes, asparagus and demi-glace sauce
Chicken
Free-range chicken breast with spicy FIRE sauce and roasted peppers
Croaker
Croaker fillet with smoked potatoes purée, asparagus and grenobloise sauce
Rib Eye
-
€ 20
Dry aged rib eye 500g+ with chimichurri and French fries
Swordfish
-
€ 10
Loin steak 300g+ with French fries and parsley sauce
TO SHARE
Tomahawk
-
€ 100
Dry aged rib eye on the bone 2kg+ served with green pepper sauce and chimichurri, French fries and salad
Seabass
-
€ 80
Seabass baked in salt and flambéed tableside 1.5kg+ served with Grenobloise, saffron and sparkling wine sauce, rosemary potatoes and roasted vegetables
DESSERTS
Cheesecake
Slow cooked creamy cheesecake
Vainilla
Tahitian vanilla crème brûlée with caramelized sugar
Mango
Tarte tatin with Greek yogurt ice cream and English cream
SUGGESTIONS
STARTERS
Butternut Squash
-
€ 12
Roasted butternut squash with Figueras onions, goats cheese and carquiñolis
Egg
-
€ 14
Poached Calaf eggs, creamy celeriac, Maresme sweet peas, ham and a pine nut crumble
MAIN DISHES
Spring Lamb
-
€ 30
Potatoes millefeuille, confit broad beans and thyme sauce
Cuttlefish
-
€ 28
Rice cooked over charcoal, mussels, parsley and saffron sauce
SIGNATURE COCKTAILS
Barcelona’s most coveted place to mingle, FIRE’s artistry piques interest and sets
imagination alight. Food is mixed and matched with striking mixology creations.
Dare to indulge in one of our signature cocktails, four inventive creations
inspired by four elements in fire.
SIGNATURE COCKTAILS
LAVA
-
€ 12
Vodka Absolut, Tomato juice, Red Pepper puré, Kimchee sauce, Lime
SMOKE
-
€ 12
Whisky Glenlivet, Pino Mugo Syrup, Bitter truth
COAL
-
€ 12
Gin Tanqueray, Ginger liqueur, Lime, Lapsano syrup, Egg white
OXYGEN
-
€ 12
Vodka Absolut, Cinnamon Syrup, Guava puré, Lime
WINES
CORPINNAT (BY THE GLASS)
Torelló Brut Nature
-
€ 12
Xarel.lo, Macabeo, Parellada
CHAMPAGNE (BY THE GLASS)
Veuve Clicquot Yellow Label
-
€ 18
Chardonnay, Pinot Meunier
Veuve Clicquot Brut Rosé
-
€ 19
Pinot Noir, Chardonnay, Pinot Meunier
WHITE (BY THE GLASS)
Ànima de Raimat
-
€ 8
Chardonnay | Costers del Segre
Fenomenal
-
€ 8
Verdejo | Rueda
Pazo Cilleiro
-
€ 8
Albariño | Rías Baixas
RED (BY THE GLASS)
Arienzo de Marqués de Riscal
-
€ 9
Tempranillo | Rioja
Finca Resalso
-
€ 9
Tempranillo | Ribera del Duero
El Pispa
-
€ 9
Garnacha | Montsant
Castell del Remei Gotim Bru
-
€ 9.5
Cabernet, Merlot | Costers del Segre
ROSÉ (BY THE GLASS)
Insolence
-
€ 9
Garnacha, Syrah | IGP Méditerranée
CORPINNAT (BOTTLE)
Torelló Brut Nature
-
€ 60
Xarel.lo, Macabeo, Parellada
CHAMPAGNE (BOTTLE)
Veuve Clicquot Yellow Label
-
€ 140
Chardonnay, Pinot Meunier
Forget-Brimont Brut
-
€ 140
Pinot Noir, Chardonnay
Ruinart Blanc de Blancs
-
€ 280
Chardonnay
Belle Epoque
-
€ 340
Chardonnay, Pinot Noir
Krug Grand Cuvée
-
€ 390
Pinot Noir, Pinot Meunier, Chardonnay | Champagne
Dom Perignon
-
€ 420
Chardonnay, Pinot Noir
CHAMPAGNE ROSÉ (BOTTLE)
Veuve Clicquot Rosé
-
€ 260
Pinot Noir, Chardonnay, Pinot Meunier
Krug Rosé
-
€ 550
Pinot Noir, Pinot Meunier, Chardonnay | Champagne
Belle Epoque Rosé
-
€ 640
Chardonnay, Pinot Noir, Pinot Meunier
Dom Perignon Rosé
-
€ 670
Pinot Noir, Chardonnay
RED (BOTTLE) - CATALUNYA
Gotim Bru
-
€ 45
Cabernet, Merlot | Costers del Segre
El Pispa
-
€ 45
Garnacha | Montsant
Les Terrases
-
€ 102
Garnacha | Priorat
Les Terrases Magnum
-
€ 215
Garnacha | Priorat
RED (BOTTLE) - RIOJA
Arienzo
-
€ 40
Tempranillo | Rioja
San Vicente
-
€ 160
Tempranillo | Rioja
Viña Pomal 106 Barricas
-
€ 46
Garnacha | Rioja
RED (BOTTLE) - CASTILLA Y LEÓN
Mauro
-
€ 74
Tempranillo | Castilla y León
Corimbo
-
€ 54
Tempranillo | Ribera del Duero
Pétalos del Bierzo
-
€ 45
Mencía | Bierzo
Conde San Cristóbal
-
€ 48
Cabernet Sauvignon | Ribera del Duero
Finca Resalso
-
€ 40
Tempranillo | Ribera del Duero
Abadia Retuerta
-
€ 58
Cabernet Sauvignon | Castilla y León
Vega Sicilia
-
€ 250
Merlot Malbec | Ribera del Duero
Tarsus Terno 2017
-
€ 72
Tempranillo | Ribera del Duero
Numanthia
-
€ 110
Tinta de Toro | Toro
Numanthia Magnum
-
€ 240
Tinta de Toro | Toro
Termanthia
-
€ 550
Tinta de Toro | Toro
RED (BOTTLE) - MADRID
Hombre Bala
-
€ 54
Garnacha | Madrid
RED (BOTTLE) - ARAGÓN
Enate Unico
-
€ 36
Cabernet, Merlot | Somontano
RED (BOTTLE) - ARGENTINA
Terraza de los Andes
-
€ 52
Malbec | Mendoza
RED (BOTTLE) - FRANCE
Albert Bichot Vielle Vignes
-
€ 92
Pinot Noir | Bourgogne
WHITE (BOTTLE) - CATALUNYA
Ànima de Raimat
-
€ 40
Chardonnay | Costers del Segre
Pansa Blanca Alta Alella
-
€ 34
Pansa Blanca | Alta Alella
Giró del Gorner
-
€ 36
Xarel.lo | Penedès
WHITE (BOTTLE) - CASTILLA Y LEÓN
Quintaluna
-
€ 35
Verdejo | Castilla y León
Quintaluna Magnum
-
€ 88
Verdejo | Castilla y León
Marqués de Riscal
-
€ 25
Sauvignon Blanc | Rueda
Fenomenal
-
€ 48
Verdejo | Rueda
Fenomenal Magnum
-
€ 85
Verdejo | Rueda
Belondrade y Lurton
-
€ 90
Verdejo | Rueda
Ossian
-
€ 80
Verdejo | Rueda
Quinta Apolonia de Belondrade
-
€ 55
Verdejo | Castilla y León
Quinta Apolonia de Belondrade Magnum
-
€ 105
Verdejo | Castilla y León
WHITE (BOTTLE) - GALICIA
Louro
-
€ 50
Godello | Valdeorras
Pazo Cilleiro
-
€ 42
Albariño | Rías Baixas
Mar de Frades
-
€ 40
Albariño | Rías Baixas
Mar de Frades Magnum
-
€ 90
Albariño | Rías Baixas
WHITE (BOTTLE) - NEW ZEALAND
Cloudy Bay
-
€ 85
Sauvignon Blanc | New Zealand
Cloudy Bay Magnum
-
€ 185
Sauvignon Blanc | New Zealand
WHITE (BOTTLE) - FRANCE
Michel Reolde Petit Fume
-
€ 65
Sauvignon Blanc | Vallée de la Loire
Billaud-Simon Chablis
-
€ 85
Chardonnay | Chablis
Andlau Riesling
-
€ 71
Riesling | Alsace
ROSÉ (BOTTLE) - FRANCE
Insolence
-
€ 37
Garnacha, Syrah | Côtes de Provences
Insolence Magnum
-
€ 80
Garnacha, Syrah | Côtes de Provences
Miraval
-
€ 65
Cinsault, Garnacha, Syrah | Côtes de Provences
Miraval Magnum
-
€ 145
Cinsault, Garnacha, Syrah | Côtes de Provences
FIRE. SLEEP. FIRE
Available from Wednesday to Sunday.
Menu only available for hotel guests with a FIRE.SLEEP.FIRE. Offer Reservation.
Book now: https://www.marriott.com/offers/fire-sleep-fire-off-19815
STARTERS - ONE TO CHOOSE
Leek
Charred leek and its ash with romesco sauce
Burrata
Smoked buffalo burrata, endive, pear and caramelized walnuts
Tartar
Girona beef tartar, bone marrow and paprika toasts
Root vegetables
Warm salad with root vegetables, spinach, lentils and toasted hazelnuts
Acorn-fed Iberian Ham
-
€ 12
Bread, grated tomato and extra virgin olive oil
Calamari
-
€ 9
Calamari and Padrón peppers with garlic mayonnaise
MAIN DISHES - ONE TO CHOOSE
Cauliflower
Cauliflower steak, pumpkin purée, saffron sauce and almond crumble
Tenderloin
Girona beef tenderloin, baked potatoes and mustard sauce
Chicken
Roasted chicken, topinambur and FIRE sauce
Croaker
Grilled croaker, creamy potato and grenobloise sauce
Monkfish
-
€ 8
Grilled monkfish, asparagus and saffron sauce
Rib-eye
-
€ 18
Dry aged rib-eye 600g+, french fries and chimichurri sauce
DESSERTS - ONE TO CHOOSE
Apple
Apple tarte tatin with English cream and vanilla ice cream
Cheesecake
Slow cooked creamy cheesecake
Vanilla
Tahiti vanilla crème brûlée with burnt sugar
DRINKS
Sparkling and still water, soft drinks, beer, coffe or tea
Red wine
White wine
GOURMET MENU
55€
PRICE PER PERSON / 10% VAT INCLUDED / DRINKS NOT INCLUDED
STARTERS
Tartare
Girona beef tartare, bone marrow and paprika toasts
Spider Crab
Zucchini and spider crab canneloni, tangerine and mayonnaise made with its coral
FIRST COURSES
Leek
Charred leek and its ash with romesco sauce
Calamari
Calamari and Padrón peppers with garlic mayonnaise
MAIN COURSES
Tenderloin
Girona beef tenderloin, baked potatoes and green pepper sauce
Croaker Fish
Grilled croaker, creamy potato and grenobloise sauce
DESSERTS
Toffee
Toffee symphony, caramelized salted nuts and fresh milk ice cream
Cocoa
Chocolate dome
WINE-PAIRING
20 € p.p
Still and sparkling water, soft drinks, beer, coffee or tea
White wine
Fenomenal, Verdejo, Rueda
Red wine
Marqués de Arienzo, Tempranillo, Rioja
Cava
Cava Torelló Gran Reserva
MENU FOR GROUPS
54€
BETWEEN 8 TO 20 PEOPLE | RATES PER PERSON | 10% VAT INCLUDED | DRINKS ARE NOT INCLUDED
PLATES TO SHARE
Calamari
Calamari and Padrón peppers with garlic mayonnaise
Iberian Oak Fed Ham
Acorn-fed Iberian ham served with bread, grated tomato and extra virgin olive oil
Leek
Charred leek and its ash with romesco sauce
Burrata
Smoked buffalo burrata, endive, pear and caramelized walnuts
MAIN DISHES - ONE TO CHOOSE
Croaker
Grilled croaker, creamy potato and grenobloise sauce
Duck
Duck confit, roasted radicchio, plum compote and pumpkin purée
Tenderloin
Girona beef tenderloin, baked potatoes and mustard sauce
Cauliflower
Cauliflower steak, pumpkin purée, saffron sauce and almond crumble
DESSERTS - ONE TO CHOOSE
Cheesecake
Slow cooked creamy cheesecake
Apple
Apple tarte tatin with English cream and vanilla ice cream
DRINKS PACKAGE
20€ p.p.
Sparkling and still water, soft drinks, beer
White wine
Fenomenal, Verdejo, Rueda
Red wine
Marqués de Arienzo, Tempranillo, Rioja
KIDS MENU
DISHES
Bass
-
€ 14
With asparagus
Chicken
-
€ 11
Chicken breast with French fries
Grilled vegetables
-
€ 10
Bimi, asparagus and pepper
Linguine
-
€ 10
Linguine with roasted tomato sauce
Sirloin Steak
-
€ 16
Beef tenderloin with potato purée and bimi
DESSERTS
Brownie
-
€ 6
Chocolate brownie with English cream
Ice Cream
-
€ 5
Two ice cream scoops with fruits