Our Menu
À LA CARTE
Prices in Euros | VAT Included
Please inform us of any allergy or special dietary requirements that we should be aware of when preparing your menu request.
Please inform us of any allergy or special dietary requirements that we should be aware of when preparing your menu request.
STARTERS HERBIVORE
Provoleta Cheese
-
€ 14
Wild mushrooms and focaccia bread
Leek
-
€ 12
Walnut and pistachio romesco
STARTERS CARNIVORE
Iberian Ham
-
€ 28
Acorn fed Iberian pig ham, coca bread and tomato
Squid
-
€ 20
Grilled and fried baby squid, “Padrón” peppers and garlic mayonnaise
Girona Beef
-
€ 22
Girona beef tenderloin tartare, roasted bone marrow and Carasau bread
Spider Crab
-
€ 28
Fresh grapefruit, burnt lemon and purple potato chips
MAIN COURSE HERBIVORE
Cerdanya Cabbage
-
€ 18
Black truffle mayonnaise, hazelnut crumble and Tarragon relish
Cauliflower
-
€ 20
Oven roasted with an almond crumble and curry sauce
MAIN COURSE CARNIVORE
Lobster
-
€ 56
Grilled, fennel and grape salad and citrus Beurre Blanc
Duck
-
€ 28
Chargrilled duck breast, sweet potato pure, cherry compote and tangerine
FROM THE GRILL
Tenderloin
-
€ 30
Girona Beef tenderloin 200g+
Rib Eye
-
€ 45
Dry aged rib eye 500g+
Chicken
-
€ 24
Chicken breast marinated in herbs 400g+
Croaker Fish
-
€ 24
Fillet 200g+
Swordfish
-
€ 28
Loin steak 400g+
Gilt-head bream
-
€ 28
Whole Fish 500g+
TO SHARE
T-Bone
-
€ 75
1kg Dry Aged T-bone, rosemary potatoes, garden salad, Bordelaise sauce
Tomahawk
-
€ 150
Dry aged rib eye on the bone 2kg+
Rosemary potatoes, garden salad, Bordelaise sauce
Turbot
per kg -
€ 60
Whole fish
Grilled vegetables and smoked potato purée with parsley and saffron sauce
Seabass
per kg -
€ 70
Whole fish
Grilled vegetables and smoked potato purée with parsley and saffron sauce
CHOOSE YOUR SAUCE
Meat sauces
Chimichurri / Green peppercorn / Spicy FIRE / Wild mushrooms
Fish sauces
Saffron and Cava / Grenobloise / Parsley, Pil Pil
SIDES
Grilled vegetables
-
€ 8
Asparagus / Sweet potatoes / Broccolini / seasonal Mushrooms
Others
-
€ 7
French Fries / Smoked potatoes purée / Rosemary roast potatoes / Garden salad
DESSERTS
Cheesecake
-
€ 9
Basque style burnt cheesecake
Lemon
-
€ 9
Lemon curd and Tonka bean crumble
Vanilla
-
€ 9
Tahitian Vanilla crème brûlée
Apple
-
€ 9
Apple tarte Tatin, vanilla ice cream and crème anglaise
Chocolate block
to share -
€ 13
72% cocoa chocolate mousse, hazelnut praline and cocoa bean
SUGGESTIONS
STARTERS
Butternut pumpkin
-
€ 14
Roasted in the ashes, endive, “Mató de l’Alt Urgell” cheese and chestnut
Free range Calaf’s egg
-
€ 15
Artichokes, crispy Iberian ham and black truffle
MAIN DISHES
Sole
-
€ 28
Oven roasted, wild mushrooms, confit potatoes and Pil Pil
Scallops and Ceps
-
€ 30
Paella cooked on the open fire, black pudding and parsley relish
LIGHT MY FIRE
Menu available on December the 24th for dinner, the 25th for Lunch and Dinner & the 26th for Lunch.
Prices in Euros | VAT Included Please inform us of any allergy or special dietary requirements that we should be aware of when preparing your menu request.
Prices in Euros | VAT Included Please inform us of any allergy or special dietary requirements that we should be aware of when preparing your menu request.
STARTERS
Prawns Velouté
-
€ 18
toasted brioche and saffron allioli
Confit duck and foie gras caneloni
-
€ 20
black truffle bechamel and Garnacha wine sauce
Butternut pumpkin ravioli
-
€ 14
toasted butter and almond crumble
Traditional Catalan Xmas soup
-
€ 16
croutons and smoked Idiazabal cheese
MAIN COURSE
Oven roasted sea bream
-
€ 30
wild mushrooms, potatoes and pil pil sauce
Pistachio and prunes stuffed chicken
-
€ 26
smoked potatoes purée and mustard sauce
Slow braised ox cheek
-
€ 28
in garnache wine, parsnip purée and chestnut honey sauce
Roasted coliflower
-
€ 20
almond crumble and curry sauce
DESSERTS
Jijona nougat parfait
-
€ 9
and warm Arabica sauce
Lemon and gin tonic yule log
-
€ 9
with Hibiscus gel
NYE MENU 2022
265€ | VAT Included
Access to midnight firework show included. Please inform us of any allergy or special dietary requirements that we should be aware of when preparing your menu request.
Access to midnight firework show included. Please inform us of any allergy or special dietary requirements that we should be aware of when preparing your menu request.
APPETIZER
Foie gras macaron and blueberry compote
Amelie oyster and smoked caviar
Charred leek and romesco sauce
MENU
King prawn, pop corn and shellfish sauce
Grilled king crab, spicy mouseline, fennel & grape salad
Marc de champagne sorbet and citrus caviar
Girona beef tenderloin, foie gras & truffle, bordelaise sauce. Smoked potato pure and baby carrots
70% grand cru cocoa and toasted hazelnut praliné
12 lucky grapes, nougats and “neulas”
NYE (V) MENU 2022
Vegetarian Menu | 265€ | VAT Included
Access to midnight firework show included. Please inform us of any allergy or special dietary requirements that we should be aware of when preparing your menu request.
Access to midnight firework show included. Please inform us of any allergy or special dietary requirements that we should be aware of when preparing your menu request.
WELCOME COCKTAIL
Mini nest with confit mushrooms, artichoke cream & black truffle
Roasted rossinyol mushroom croquette
Mini roasted aubergine with miso & pomegranate
MENU
Courgette cannelloni with mushroom duxelle, grilled artichokes, creamy tofu, celery purée & Aberquina caviar
“Marc de champagne” citrus sorbet
Carrot carpaccio, nori seaweed, grilled root vegetables, pea purée & mini spinach hummus
Beetroot risotto, creamy vegan cheese, spinach, pine nuts & black truffle
Coconut delights, pineapple & mango soup
12 lucky grapes, nougats and “neulas”
CELLAR
Quintaluna, Verdejo D.O Castilla y León
Conde de San Cristóbal D.O Ribera del Duero Veuve Clicquot Yellow Label, Champagne
Conde de San Cristóbal D.O Ribera del Duero Veuve Clicquot Yellow Label, Champagne
SIGNATURE COCKTAILS
Barcelona’s most coveted place to mingle, FIRE’s artistry piques interest and sets
imagination alight. Food is mixed and matched with striking mixology creations.
Dare to indulge in one of our signature cocktails, four inventive creations
inspired by four elements in fire.
SIGNATURE COCKTAILS
LAVA
-
€ 12
Vodka Absolut, Tomato juice, Red Pepper puré, Kimchee sauce, Lime
SMOKE
-
€ 12
Whisky Glenlivet, Pino Mugo Syrup, Bitter truth
COAL
-
€ 12
Gin Tanqueray, Ginger liqueur, Lime, Lapsano syrup, Egg white
OXYGEN
-
€ 12
Vodka Absolut, Cinnamon Syrup, Guava puré, Lime
WINES
CORPINNAT (BY THE GLASS)
Torelló Brut Nature
-
€ 12
Xarel.lo, Macabeo, Parellada
CHAMPAGNE (BY THE GLASS)
Veuve Clicquot Yellow Label
-
€ 18
Chardonnay, Pinot Meunier
Veuve Clicquot Brut Rosé
-
€ 19
Pinot Noir, Chardonnay, Pinot Meunier
WHITE (BY THE GLASS)
Ànima de Raimat
-
€ 8
Chardonnay | Costers del Segre
Fenomenal
-
€ 8
Verdejo | Rueda
Pazo Cilleiro
-
€ 8
Albariño | Rías Baixas
RED (BY THE GLASS)
Arienzo de Marqués de Riscal
-
€ 9
Tempranillo | Rioja
Finca Resalso
-
€ 9
Tempranillo | Ribera del Duero
El Pispa
-
€ 9
Garnacha | Montsant
Castell del Remei Gotim Bru
-
€ 9.5
Cabernet, Merlot | Costers del Segre
ROSÉ (BY THE GLASS)
Insolence
-
€ 9
Garnacha, Syrah | IGP Méditerranée
CORPINNAT (BOTTLE)
Torelló Brut Nature
-
€ 60
Xarel.lo, Macabeo, Parellada
CHAMPAGNE (BOTTLE)
Veuve Clicquot Yellow Label
-
€ 140
Chardonnay, Pinot Meunier
Forget-Brimont Brut
-
€ 140
Pinot Noir, Chardonnay
Ruinart Blanc de Blancs
-
€ 280
Chardonnay
Belle Epoque
-
€ 340
Chardonnay, Pinot Noir
Krug Grand Cuvée
-
€ 390
Pinot Noir, Pinot Meunier, Chardonnay | Champagne
Dom Perignon
-
€ 420
Chardonnay, Pinot Noir
CHAMPAGNE ROSÉ (BOTTLE)
Veuve Clicquot Rosé
-
€ 260
Pinot Noir, Chardonnay, Pinot Meunier
Krug Rosé
-
€ 550
Pinot Noir, Pinot Meunier, Chardonnay | Champagne
Belle Epoque Rosé
-
€ 640
Chardonnay, Pinot Noir, Pinot Meunier
Dom Perignon Rosé
-
€ 670
Pinot Noir, Chardonnay
RED (BOTTLE) - CATALUNYA
Gotim Bru
-
€ 45
Cabernet, Merlot | Costers del Segre
El Pispa
-
€ 45
Garnacha | Montsant
Les Terrases
-
€ 102
Garnacha | Priorat
Les Terrases Magnum
-
€ 215
Garnacha | Priorat
RED (BOTTLE) - RIOJA
Arienzo
-
€ 40
Tempranillo | Rioja
San Vicente
-
€ 160
Tempranillo | Rioja
Viña Pomal 106 Barricas
-
€ 46
Garnacha | Rioja
RED (BOTTLE) - CASTILLA Y LEÓN
Mauro
-
€ 74
Tempranillo | Castilla y León
Corimbo
-
€ 54
Tempranillo | Ribera del Duero
Pétalos del Bierzo
-
€ 45
Mencía | Bierzo
Conde San Cristóbal
-
€ 48
Cabernet Sauvignon | Ribera del Duero
Finca Resalso
-
€ 40
Tempranillo | Ribera del Duero
Abadia Retuerta
-
€ 58
Cabernet Sauvignon | Castilla y León
Vega Sicilia
-
€ 250
Merlot Malbec | Ribera del Duero
Tarsus Terno 2017
-
€ 72
Tempranillo | Ribera del Duero
Numanthia
-
€ 110
Tinta de Toro | Toro
Numanthia Magnum
-
€ 240
Tinta de Toro | Toro
Termanthia
-
€ 550
Tinta de Toro | Toro
RED (BOTTLE) - MADRID
Hombre Bala
-
€ 54
Garnacha | Madrid
RED (BOTTLE) - ARAGÓN
Enate Unico
-
€ 36
Cabernet, Merlot | Somontano
RED (BOTTLE) - ARGENTINA
Terraza de los Andes
-
€ 52
Malbec | Mendoza
RED (BOTTLE) - FRANCE
Albert Bichot Vielle Vignes
-
€ 92
Pinot Noir | Bourgogne
WHITE (BOTTLE) - CATALUNYA
Ànima de Raimat
-
€ 40
Chardonnay | Costers del Segre
Pansa Blanca Alta Alella
-
€ 34
Pansa Blanca | Alta Alella
Giró del Gorner
-
€ 36
Xarel.lo | Penedès
WHITE (BOTTLE) - CASTILLA Y LEÓN
Quintaluna
-
€ 35
Verdejo | Castilla y León
Quintaluna Magnum
-
€ 88
Verdejo | Castilla y León
Marqués de Riscal
-
€ 25
Sauvignon Blanc | Rueda
Fenomenal
-
€ 48
Verdejo | Rueda
Fenomenal Magnum
-
€ 85
Verdejo | Rueda
Belondrade y Lurton
-
€ 90
Verdejo | Rueda
Ossian
-
€ 80
Verdejo | Rueda
Quinta Apolonia de Belondrade
-
€ 55
Verdejo | Castilla y León
Quinta Apolonia de Belondrade Magnum
-
€ 105
Verdejo | Castilla y León
WHITE (BOTTLE) - GALICIA
Louro
-
€ 50
Godello | Valdeorras
Pazo Cilleiro
-
€ 42
Albariño | Rías Baixas
Mar de Frades
-
€ 40
Albariño | Rías Baixas
Mar de Frades Magnum
-
€ 90
Albariño | Rías Baixas
WHITE (BOTTLE) - NEW ZEALAND
Cloudy Bay
-
€ 85
Sauvignon Blanc | New Zealand
Cloudy Bay Magnum
-
€ 185
Sauvignon Blanc | New Zealand
WHITE (BOTTLE) - FRANCE
Michel Reolde Petit Fume
-
€ 65
Sauvignon Blanc | Vallée de la Loire
Billaud-Simon Chablis
-
€ 85
Chardonnay | Chablis
Andlau Riesling
-
€ 71
Riesling | Alsace
ROSÉ (BOTTLE) - FRANCE
Insolence
-
€ 37
Garnacha, Syrah | Côtes de Provences
Insolence Magnum
-
€ 80
Garnacha, Syrah | Côtes de Provences
Miraval
-
€ 65
Cinsault, Garnacha, Syrah | Côtes de Provences
Miraval Magnum
-
€ 145
Cinsault, Garnacha, Syrah | Côtes de Provences
GROUP MENU
55€
BETWEEN 8 TO 20 PEOPLE | RATES PER PERSON | 10% VAT INCLUDED | DRINKS ARE NOT INCLUDED
PLATES TO SHARE
CALAMARI
Fresh grilled and fried calamari with garlic mayonnaise
ACORN FED IBERIAN HAM
with grated tomato and cristal bread
LEEK
Leek with nuts and pistacho romesco sauce
MAIN COURSE - ONE TO CHOOSE
CROAKER
Grilled croaker filet, smoked potatoes purée, asparagus, lemon and caper sauce
TENDERLOIN
Geronian beef tenderloin, baked potatoes, bimi and chimichurri
SAVOY CABBAGE
Roasted savoy cabbage, tarragon sauce and hazelnut crumble
DESSERT - ONE TO CHOOSE
CHEESECAKE
Slow cooked creamy cheesecake
APPLE
Apple tarte tatin, vanilla ice cream and crème anglaise
DRINK’S PACKAGE
20€ PER PERSON | 10% VAT INCLUDED
Sparkling and still water, soft drinks, beer
White wine
Fenomenal, Verdejo, Rueda
Red wine
Marqués de Arienzo, Tempranillo, Rioja
GOURMET MENU
60€
PRICE PER PERSON / 10% VAT INCLUDED / DRINKS NOT INCLUDED
STARTERS
LEEK
Walnut and pistachio Romesco sauce
TARTARE
Girona beef tartare and Carasau bread
SPIDER CRAB
Burnt lemon, grapefruit and purple potato chips
CALAMARI
Fresh grilled calamari, “Padrón” peppers and garlic mayonnaise
SEAFOOD
SWORDFISH
Grilled Swordfish, smoked potato purée, asparagus and parsley sauce
YUZU SORBET
MEAT
DRY AGED RIB EYE
“Rubia Gallega” beef, roasted sweet potatoes, broccolini and chimichurri
DESSERT
APPLE
Tarte tatin with vanilla ice cream and crème anglaise
WINE-PAIRING
20€ PER PERSON | 10% VAT INCLUDED
Still and sparkling water, soft drinks, beer, coffee or tea
White wine
Fenomenal, Verdejo, Rueda
Red wine
Marqués de Arienzo, Tempranillo, Rioja
Cava Torelló Gran Reserva
KIDS MENU
DISHES
Bass
-
€ 14
With asparagus
Chicken
-
€ 11
Chicken breast with French fries
Grilled vegetables
-
€ 10
Bimi, asparagus and pepper
Linguine
-
€ 10
Linguine with roasted tomato sauce
Sirloin Steak
-
€ 16
Beef tenderloin with potato purée and bimi
DESSERTS
Brownie
-
€ 6
Chocolate brownie with English cream
Ice Cream
-
€ 5
Two ice cream scoops with fruits