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FIRE RESTAURANT
Call to Reserve: +34 93 295 26 37

HEATWAVE MENU

45€ per person. Available only for lunch on weekends.

INCLUDES 3h FREE PARKING AND ACCESS TO WET® DECK TERRACE.

AMOUSE BOUCHE

Oyster Duo and Veuve Clicquot Champagne Glass -

STARTERS- to choose from

Leek -
Charred leek, romesco sauce, and its ash
Watermelon -
Watermelon carpaccio, vegan hazelnut cheese and baby spinach

MAIN COURSES - to choose from

Rice -
Wood fired duck rice
Cod -
Grilled cod fillet
Cauliflower -
Fermented cauliflower, rye bread crumble, honey and mustard
Chicken -
Grilled free-range chicken breast
Lamb +7€ -
Lamb leg stuffed with pine nuts, spinachs and raisins
Tenderloin + 11€ -
Organic beef tenderloin from Pirenaica cow 200gr+
Turbot + 9,5€ -
Grilled wild turbot, whole piece

SIDES AND SAUCES - to choose from

French fries / Smoked mashed potatoes / Oven-baked potato / Salad -
Meat: Chimichurri / Blue cheese / Green pepper / FIRE's Spicy -
Fish: Saffron and sparkling wine / Butter, capers and lemon -

DESSERTS - to choose from

Apple -
Apple tarte tatin with English cream and ice cream
Apricot -
Apricot caramelized cheesecake

DRINKS

2 wine glasses to choose from: -
White Wine - Marqués de Riscal, Verdejo.
Red Wine - Marqués de Riscal, Rioja.

VAT Included

STARTERS

HERBIVORE

Leek - - 9
Charred leek, romesco sauce, and its ash
Cucumber - - 11
Grilled tomato, feta cheese, red onion and cucumber gazpacho
Watermelon - - 15
Watermelon carpaccio, vegan hazelnut cheese and baby spinach
Zucchini - - 10
Zucchini salad, smoked ricotta and tomato vinagrette

CARNIVORE

Iberian Oak Fed Ham - - 28
With grated tomato and crystal bread
Calamari - - 18
Fresh-grilled and fried calamari with garlic mayonnaise
Cod - - 12
Cod brandade, smoked potato, beans and roasted peppers

MAIN DISHES

HERBIVORE

Pasta - - 17
Linguini with grilled tomato sauce, a hint of vanilla, and homemade smoked ricotta cheese
Rice - - 16
Parsley risotto, with black garlic and egg yolk
Onion - - 12
Red onion, vegetables ragout, sprouts and summer flowers
Cauliflower - - 15
Fermented cauliflower, rye bread crumble, honey and mustard

CARNIVORE

Octopus - - 29
Braised octopus, green peas cream, green beans and purple carrot
Lobster - - 52
Citric thyme and lime
Duck - - 18
Duck leg confit, lavender, braised nectarine and tomato chutney

FROM THE GRILL

MEAT FROM THE GRILL

Tenderloin - - 35
Organic beef tenderloin from Pirenaica cow 200gr+
Striploin on the bone - - 39
Striploin on the bone, 500 gr+
Tomahawk - (Min. 2 people) - 140
Big eye with long rib bone, 2000gr+
Chicken - - 19
Chicken breast, 400gr+

FISH FROM THE GRILL

Cod - - 25
Codfish filet
Turbot - /kg - 65
Wild turbot, whole piece.
Peter's fish - - 32
Filet
Grouper - - 35
Grouper fish filet

WINES

Whites (by the glass)

Vol d'Ànima - - 8
Chardonnay, Costers del Segre
Fenomenal - - 8
Verdejo, Ruedo
Pazo Cillero - - 8
Albariño, Rías Baixas

Red (by the glass)

Arienzo de Marqués de Riscal - - 9
Tempranillo, Rioja
GR14 - - 9
Tempranillo, Ribera del Duero
El Pispa - - 9
Garnacha, Montsant
Castell del Remei Gotim Bru - - 9,5
Cabernet Sauvignon, Costers del Segre

Champagne (by the glass)

Veuve Clivquot Yellow Label - - 18
Veuve Clicquot Brut Rosé - - 19

Rosé (by the glass)

Insolence - - 9
Garnacha, Syrah, IGP Mediterranée

Reds (bottle)

Castell del Remei Gotim Bru - - 45
Cabernet Sauvignon, Costers del Segre
Mas la Plana - - 175
Cabernet Saucignon, Penedès
El Pispa - - 45
Garnacha, Montsant
Les Terrasses - - 102
Garnacha, Priorat
El Hombre Bala - - 54
Garnacha, Madrid / Gredos
J. Palacios Pétalos del Bierzo - - 45
Mencía, Bierzo
Vega Sicilia Valbuena 5º - - 250
Tempranillo, Merlot, Ribera del Duero
Conde San Cristóbal - - 38
Tempranillo, Ribera del Duero
GR14 - - 40
Tempranillo, Ribera del Duero
Corimbo - - 54
Tempranillo, Ribera del Duero
Abadía Retuerta - - 58
Tempranillo, Cabernet, Ribera del Duero
Viña Pomal 106 Barricas Reserva - - 46
Tempranillo, Rioja
Arienzo de Marqués de Riscal - - 40
Tempranillo, Rioja
San Vicente - - 160
Tempranillo, Rioja
Enante - - 36
Merlot y Cabernet, Somonatano

Whites (bottle)

Castell del Remei Gotim Blanc - - 35
Macabeo, Costers de Segre
Jean Leon Chardonnay - - 42
Chardonnay, Penedès
Vol d'Ànima - - 40
Chardonnay, Costers del Segre
Fenomenal - - 48
Verdejo, Rueda
Quintaluna - - 35
Verdejo, Rueda
Marqués de Riscal - - 25
Sauvignon blanc, Rueda
Terras Gauda - - 37
Albariño, Loureira y Caiño blanco, Rias Baixas
Mar de Frades - - 40
Albariño, Rias Baixas
Pazo Cillero - - 42
Albariño, Rías Baixas
Rafael Palacios Louro - - 50
Godello, Valdeorras
Kreydenweiss Riesling Andlau - - 71
Riesling, Alsace

Champagne (bottle)

Veuve Clicquot Yellow Label - - 140
Ruinart Blanc de Blancs - - 280
Belle Epoque - - 340
Dom Perignon - - 420

Rosé (bottle)

Insolence - - 60
Garnacha, Syrah, IGP Méditerranée

Champagne Rosé (bottle)

Veuve Clicquot Rosé - - 260
Belle Epoque Rosé - - 640
Dom Perignon Rosé - - 670

Corpinnat

Corpinnat (Bottle) - - 60
Torelló Gran Reserva
Corpinnat (by the glass) - - 12
Torelló Gran Reserva

DESSERTS

DESSERTS

Apple - - 9
Apple tarte tatin with English cream and ice cream
Cocoa - - 13
Chocolate dome
Apricot - - 9
Cheesecake caramelized with apricot
Strawberry - - 9
Strawberry gazpacho with fruits tartar

SIDE DISHES

SIDE DISHES

Grilled vegetables - - 7
Asparagus / Chinese cabbage / Tender stem broccoli / Red pepper
Sides - - 7
French fries / Smoked potato puree / Oven-baked potato / Side salad
Meat sauces -
Chimichurri / Blue cheese sauce / Green pepper sauce / Spicy Fire Sauce. One sauce included, additional sauce 3€
Fish sauces -
Saffron and sparkling wine sauce / Butter, lemon, and capers sauce. One sauce included, additional sauces 3€