Our Menu
À LA CARTE
STARTERS
Provoleta
-
€ 18
Wild mushrooms, focaccia with confit garlic, rosemary salt (ML)(G)(V)
Escarole
-
€ 16
Goat cheese from Garrotxa, persimmon, pomegranate vinaigrette, walnuts (ML)(N)(M)(V)
Iberian Ham
-
€ 30
Acorn-fed Iberian ham with grated tomato and coca bread (G)(PK)
Steak tartare and bone marrow
-
€ 24
Girona beef tartare, roasted bone marrow, grated potatoes and beer mustard (M)(G)
Calamar
-
€ 26
Bisque sauce, roasted lime emulsion, chive oil (MK)(EG)(CR)(SF)
Leek
-
€ 16
Duxelles of Chanterelles, hazelnut Romesco, pepper (N)(VG)
Artichoke from El Prat
-
€ 26
Smoked cod, piquillo peppers, arbequina olives, blood orange vinaigrette (SF)(FH)
FROM THE GRILL
Tenderloin steak
-
€ 32
200g+ tenderloin steak from Girona beef
Secreto
-
€ 28
300g+ Iberian pork (PK)
Chicken
-
€ 26
Free-range chicken breast 400g+
Croaker
-
€ 26
200g+ fillet of croaker (FH)
Tuna
-
€ 32
Belly Steak 250g+ (FH)
Sole
-
€ 32
Whole fish 400g+ (FH)
Lobster
-
€ 56
Whole 500g+ (CR)(EG)
Pumpkin
-
€ 24
Pears in red wine, blue cheese, cider vinaigrette, pistachio (ML)(N)(SF)(ALH)(V)
SIDES AND SAUCES
CHOOSE YOUR SAUCE FOR MEAT
Chimichurri (SF) / Green pepper sauce (ML)(SF)(ALH)(V) / Foie gras sauce and morels (ML)(SF)(ALH) / Red Mojo (SF
CHOOSE YOUR SAUCE FOR FISH
Saffron and cava sauce (ML)(SF)(ALH) / Citrus butter (ML) / Suquet sauce (CR)(ALH) / Green Mojo (SF)
CHOOSE YOUR SIDE
French fries (VG) / Smoked potato purée (ML) / Baked potatoes (VG) / Seasonal salad (VG)
GRILLED VEGETABLES
-
€ 9
Broccolini / Swiss chard / Sweet potato / Cardoon mushrooms
TO SHARE
T-Bone
-
€ 100
1kg dry aged T-bone steak
Tomahawk
-
€ 120
Dry aged Tomahawk 1kg+
Dry aged beef ribeye
KG -
€ 110
Dry aged ribeye steak 1kg+
SIDES AND SAUCES FOR MEAT
Roasted potatoes (VG), Seasonal salad (VG), Chimichurri (SF), Mojo rojo (SF), Foie gras sauce and morels (ML)(SF)(ALH), Garnacha salt (ALH), and thyme oil
Turbot
kg -
€ 80
Whole fish (FH) Fish from a local fish market, the weight to be consulted with the waiter
Sea bass
kg -
€ 90
(FH) Fish from a local fish market, the weight to be consulted with the waiter
SIDES AND SAUCES FOR FISH
Roasted potatoes (VG), seasonal salad (VG), Chimichurri (SF), Red Mojo, Bordelaise (SF)(ALH) Garnacha wine Salt (ALH) and Thyme oil
DESSERT
Blue Cheesecake
-
€ 9
Slow cooked creamy cheesecake (ML)(G)(EG)
Peanut
-
€ 9
Peanut praline, Breton shortbread, and Dulcey chocolate mousse (Valrhona) (ML)(EG)(G)(N)(PE)
"The Egg"
-
€ 9
Fake egg made of fluffy vanilla cream with mango (ML)(EG)(G)(N)
Chestnut
-
€ 9
Dark chocolate gianduia, Marron Glacé, cocoa cookie (ML)(G)(EG)(FS)
Mandarin
-
€ 9
Mandarin in gummy texture, compote, ganache, and cold soup, accompanied by tonka bean and cinnamon sable (ML)(EG)(G)(N)
SIGNATURE COCKTAILS
Smoke
-
€ 15
Green Charteuse, gin, vermut with edible smoke powder
Coal
-
€ 15
Sweet ginger tea syrup infused with caramelised sesame, gin, Fee Foam, ascorbic acid, activated carbon (SE)
Oxygen
-
€ 15
Vodka, red fruits tea syrup, tangerine, cava foam
Allergens
(N) Nuts , (ML) Lactose , (G) Gluten , (FH) Fish , (EG) Egg , (V) Vegetarian , (ALH) Alcohol , (MK) Mollusk , (SF) Sulphite (PK) Pork, (M) Mustard, (CR) Crustacean, (PE) Peanuts
SEASONAL SUGGESTIONS
FIRE presents its Fall suggestions menú created with authentic local and seasonal produce. Enjoy a gastronomic journey through the seasons.
STARTERS
Calaf egg
-
€ 18
Celeriac purée, saffron milk caps, Jerusalem artichoke chips, truffle oil (L)(H)(V)
Scarlet shrimp
-
€ 32
Shoestring potatoes, piparra peppers, citrus butter, bottarga aioli (CR)(EG)(SF)(ML)(FH)
MAIN COURSES
Sweet potato
-
€ 24
Corn, sage crumble, sesame sauce, kale (G)(VG)(SE)(M)
Beef rib
-
€ 30
Ratafia and chestnut sauce, roasted bimi (SF)(ALH)(N)
SIGNATURE COCKTAILS
Barcelona’s most coveted place to mingle, FIRE’s artistry piques interest and sets
imagination alight. Food is mixed and matched with striking mixology creations.
Dare to indulge in one of our signature cocktails, four inventive creations
inspired by four elements in fire.
SIGNATURE COCKTAILS
LAVA
-
€ 12
Vodka Absolut, Tomato juice, Red Pepper puré, Kimchee sauce, Lime (CE)
SMOKE
-
€ 12
Whisky Glenlivet, Martini rubino, Oporto
COAL
-
€ 12
Gin Malfy, Ginger liqueur, Lime, Lapsang syrup, Egg white (EG)
OXYGEN
-
€ 12
Vodka Absolut, Cinnamon Syrup, Guava puré, Lime
WINES
CORPINNAT - BY THE GLASS
Juve & Camps Rva. de la Familia
-
€ 12
Macabeo, Xarel.lo | Penedés
CHAMPAGNE - BY THE GLASS
Veuve Clicquot Yellow Label
-
€ 19
Chardonnay, Pinot Meunier
Veuve Clicquot Brut Rosé
-
€ 21
Pinot Noir, Chardonnay, Pinot Meunier
WHITE WINE - BY THE GLASS
Miranda d’Espiells
-
€ 8
Chardonnay | Penedés
Menade
-
€ 8
Verdejo | Rueda
Pazo Cilleiro
-
€ 8
Albariño | Rías Baixas
RED WINE - BY THE GLASS
Casa vella d’Espiells
-
€ 8
Cabernet Sauvignon | Penedés
Finca Resalso
-
€ 9
Tempranillo | Ribera del Duero
El Pispa
-
€ 8
Garnacha | Montsant
ROSÉ WINE - BY THE GLASS
By Ott
-
€ 10
Garnacha negra, Cinsault Côte de Provence
CORPINNAT
Juve & Camps Rva de la Familia
-
€ 60
Macabeu, Xarel.lo | Penedés
CHAMPAGNE
Veuve Clicquot Yellow Label
-
€ 160
Chardonnay, Pinot Meunier
Forget-Brimont Brut
-
€ 140
Pinot Noir, Chardonnay
Ruinart Blanc de Blancs
-
€ 280
Chardonnay
Dom Perignon
-
€ 420
Chardonnay, Pinot Noir
Krug Grand Cuvée
-
€ 390
Pinot Noir, Pinot Meunier, Chardonnay
CHAMPAGNE ROSÉ
Veuve Clicquot
-
€ 200
Rosé Pinot Noir, Chardonnay, Pinot Meunier
Dom Perignon Rosé
-
€ 670
Pinot Noir, Chardonnay
Krug Rosé
-
€ 550
Pinot Noir, Pinot Meunier, Chardonnay
RED WINE - CATALUNYA
Gotim Bru
-
€ 60
Cabernet, Merlot | Costers del Segre
Casa vella d’Espiells
-
€ 45
Cabernet Sauvignon | Penedés
El Pispa
-
€ 45
Garnacha | Montsant
Les Terrases
-
€ 102
Garnacha | Priorat
Les Terrases Magnum
-
€ 215
Garnacha | Priorat
Abadal 3.9
-
€ 75
Cabernet Sauvignon | Pla de Bages
RED WINE - RIOJA
Arienzo
-
€ 55
Tempranillo | Rioja
San Vicente
-
€ 160
Tempranillo | Rioja
Viña Pomal 106 Barricas
-
€ 46
Tempranillo | Rioja
Ysios Finca de las Naves
-
€ 350
Tempranillo | Rioja
RED WINE - CASTILLA Y LEÓN
Mauro
-
€ 95
Tempranillo | Castilla y León
Corimbo
-
€ 54
Tempranillo | Ribera del Duero
Pétalos del Bierzo
-
€ 45
Mencía | Bierzo
Conde San Cristóbal
-
€ 48
Cabernet Sauvignon | Ribera del Duero
Finca Resalso
-
€ 50
Tempranillo | Ribera del Duero
Abadia Retuerta
-
€ 58
Cabernet Sauvignon | Castilla y León
Tarsus Reserva
-
€ 75
Tinta del país, Cabernet Sauvignon | Ribera del Duero
Vega Sicilia
-
€ 250
Merlot Malbec | Ribera del Duero
Numanthia
-
€ 110
Tinta de Toro | Toro
Numanthia Magnum
-
€ 240
Tinta de Toro | Toro
Termanthia
-
€ 550
Tinta de toro | Toro
Flor de Pingus
-
€ 420
Tempranillo | Ribera del Duero
RED WINE - ARAGÓN
Enate Unico
-
€ 36
Cabernet, Merlot | Somontano
RED WINE - ARGENTINA
Terraza de los Andes
-
€ 52
Malbec | Mendoza
RED WINE - FRANCE
Albert Bichot Vielle Vignes
-
€ 92
Pinot Noir | Borgoña
WHITE WINE - CATALUNYA
Miranda d’Espiells
-
€ 45
Chardonnay | Penedés
Pansa Blanca Alta Alella
-
€ 34
Pansa blanca | Alta Alella
Giró del Gorner
-
€ 36
Xarel.lo | Penedés
Lafou Els Amelers
-
€ 55
Garnacha Blanca | Terra Alta
WHITE WINE - CASTILLA Y LEÓN
Quintaluna
-
€ 35
Verdejo | Castilla y León
Quintaluna Magnum
-
€ 88
Verdejo | Castilla y León
Marqués de Riscal
-
€ 25
Sauvignon Blanc | Rueda
Menade
-
€ 45
Verdejo | Rueda
Belondrade y Lurton
-
€ 90
Verdejo | Rueda
Quinta Apolonia de Belondrade
-
€ 55
Verdejo | Castilla y León
Quinta Apolonia de Belondrade Magnum
-
€ 105
Verdejo | Castilla y León
WHITE WINE - GALICIA
Louro
-
€ 50
Godello | Valdeorras
Pazo Cilleiro
-
€ 45
Albariño | Rías Baixas
Mar de Frades
-
€ 40
Albariño | Rías Baixas
Mar de Frades Magnum
-
€ 90
Albariño | Rías Baixas
WHITE WINE - RIOJA
Azpilicueta Coleccion Privada
-
€ 75
Viura | Rioja
WHITE WINE - NEW ZEALAND
Cloudy Bay
-
€ 85
Sauvignon Blanc | Nueva Zelanda
Cloudy Bay Magnum
-
€ 185
Sauvignon Blanc | Nueva Zelanda
WHITE WINE - FRANCE
Michel Reolde Petit Fume
-
€ 65
Sauvignon Blanc | Valle del Loira
Billaud-Simon Chablis
-
€ 85
Chardonnay | Chablis
Andlau Riesling
-
€ 71
Riesling | Alsace
Louis Latour Puligny Montrachet 1er Cru
-
€ 450
Chardonnay | Puligny-Montrachet
ROSÉ WINE - FRANCE
By Ott
-
€ 60
Garnacha Negra, Cinsault | Côtes de Provences
By Ott Magnum
-
€ 120
Garnacha Negra, Cinsault | Côtes de Provences
Domaine Ott
-
€ 150
Garnacha Tinta, Cinsault, Syrah| Monastrell Côtes de Provences
Domine By Ott Magnum
-
€ 320
Garnacha Tinta, Cinsault, Syrah | Monastrell Côtes de Provences
Symphonie Château Sainte Marguerite
-
€ 65
Garnacha, Cinsault | Côtes de Provences
Garrus
-
€ 320
Grenache, Rolle, Syrah, Tibouren, Cinsaut, Monastrell | Côtes de Provences
Garrus Magnum
-
€ 600
Grenache, Rolle, Syrah, Tibouren, Cinsaut, Monastrell | Côtes de Provences
Whispering Angel
-
€ 70
Grenache, Cinsaut, Syrah, Carignano, Vermentino | Côtes de Provences
Whispering Angel Magnum
-
€ 165
Grenache, Cinsaut, Syrah, Carignano, Vermentino | Côtes de Provences
KIDS MENU
DISHES
Bass
-
€ 14
With asparagus
Chicken
-
€ 11
Chicken breast with French fries
Grilled vegetables
-
€ 10
Bimi, asparagus and pepper
Linguine
-
€ 10
Linguine with roasted tomato sauce
Sirloin Steak
-
€ 16
Beef tenderloin with potato purée and bimi
DESSERTS
Brownie
-
€ 6
Chocolate brownie with English cream
Ice Cream
-
€ 5
Two ice cream scoops with fruits