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FIRE RESTAURANT
Call to Reserve: +34 93 295 26 37

FIRE. SLEEP. FIRE

Available on Thursdays, Fridays, and Saturdays from 7PM to 10PM. Book now: https://www.marriott.com/hotels/hotel-deals/details/BCNWH-w-barcelona/OFF-12646

Starters (One to choose)

Leek -
Charred leak, romesco and its ash
Leek
- 1.00
Sebas
- 2.00
Burrata -
Smoked buffalo burrata with grapefruit and red lollo salad
Artichoke -
Warm salad of grilled artichokes smoked Idiazábal cheese, fennel, and lime
Tartar -
Steak tartar with bread crisps
Eggplant -
Grilled eggplant gratinated with smoked provola cheese, tomato and basil purée
Iberian Oak Ham -
With grated tomato and crystal bread (+18€)
Calamari -
Grilled and fried fresh calamari with garlic mayonnaise (+6€)

Main dishes (One to choose)

Rice -
Risotto with ceps and smoked black chanterelles
Cauliflower -
Fermented cauliflower, rye bread crumble, honey and mustard
Duck -
Duck leg confit, lavender, braised orange, and berries chutney
Tenerdloin -
Beef filet with green peppercorn sauce, tender stem broccoli, and fries
Chicken -
Chicken breast with spicy FIRE sauce, grilled Chinese cabbage, and oven-baked potatoes
Seabass -
Seabass filet with caper and lemon butter, green asparagus and smoked potato purée
Monkfish -
Firewood baby monkfish tail with seafood sauce and potatoes (+12€)
Striploin -
Striploin on the bone 500-600g (+20€)

Desserts (One to choose)

Apple -
Apple tarte tatin with English cream and vanilla ice cream
Cheesecake -
Slow-cooked creamy cheesecake
Lemon -
Delicious flambé merenge and almond crumble

Cellar

Red wine -
White wine -
Sparkling and still water, soft drinks, beer, coffe or tea -

STARTERS

HERBIVORE

Leek - - 9
Charred leek, romesco sauce, and its ash
Burrata - - 15
Smoked buffalo burrata with grapefruit and red lollo salad
Artichoke - - 18
Warm salad of grilled artichokes, smoked Idiazabal cheese, fennel and lime

CARNIVORE

Iberian Oak Fed Ham - - 28
With grated tomato and crystal bread
Calamari - - 18
Fresh-grilled and fried calamari, Padron pepper with garlic mayonnaise

MAIN DISHES

HERBIVORE

Eggplant - - 14
Grilled eggplant, gratinated with smoked Provola cheese, tomato and basil puree
Cauliflower - - 15
Fermented cauliflower, rye bread crumble, honey and mustard

CARNIVORE

Beef - - 35
Slow cooked beef ribs with shallot confit and chestnut honey
Grilled Lobster - - 52
with sea urchin sauce and red grapes
Duck leg confit - - 18
with lavender, braised orange and berry chutney

FROM THE GRILL

MEAT FROM THE GRILL

Tenderloin - - 30
Gerona cow tenderloin steak 200gr+
Striploin - - 45
Striploin on the bone, 500-600g
Tomahawk - (Min. 2 people) - 140
Big eye with long rib bone, 2000gr+
Chicken - - 19
Chicken breast, 400gr+

FISH FROM THE GRILL

Seabass - - 25
Seabass filet
Turbot - /kg - 65
Whole piece.
Monkfish tail - - 35
Baby monkfish tail in seafood sauce and potatoes braised in a carbon filled oven
Hake filet - - 23
In green sauce

SIDE DISHES

SIDE DISHES

Grilled vegetables - - 7
Asparagus / Chinese cabbage / Tender stem broccoli / Grilled mushrooms
Sides - - 7
French fries / Smoked potato puree / Oven-baked potato / Side salad
Meat sauces -
Chimichurri / Blue cheese sauce / Green pepper sauce / Spicy Fire Sauce. One sauce included, additional sauce 3€
Fish sauces -
Saffron and sparkling wine sauce / Butter, lemon, and capers sauce. One sauce included, additional sauces 3€

SEASONAL SUGGESTIONS

Starters

Beetroot - - 14
Roasted beetroot salad with peas, radish and red chard
Broad beans - - 15
Casserole with Calaf egg, broad beans, pecorino sauce and chorizo savings

Main dishes

Asparagus - - 25
Risotto with grilled white asparagus
Spider crab - - 37
Stuffed spider crab "Fire Style"

DESSERTS

DESSERTS

Apple - - 9
Apple tarte tatin with English cream and ice cream
Cocoa - - 13
Chocolate dome
Cheese cake - - 9
Slow-cooked creamy cheesecake
Lemon - - 9
Delicious flambé merengue and almond crumble

WINES

Whites (by the glass)

Vol d'Ànima - - 8
Chardonnay, Costers del Segre
Fenomenal - - 8
Verdejo, Ruedo
Pazo Cillero - - 8
Albariño, Rías Baixas

Red (by the glass)

Arienzo de Marqués de Riscal - - 9
Tempranillo, Rioja
GR14 - - 9
Tempranillo, Ribera del Duero
El Pispa - - 9
Garnacha, Montsant
Castell del Remei Gotim Bru - - 9,5
Cabernet Sauvignon, Costers del Segre

Champagne (by the glass)

Veuve Clivquot Yellow Label - - 18
Veuve Clicquot Brut Rosé - - 19

Rosé (by the glass)

Insolence - - 9
Garnacha, Syrah, IGP Mediterranée

Reds (bottle)

Castell del Remei Gotim Bru - - 45
Cabernet Sauvignon, Costers del Segre
Mas la Plana - - 175
Cabernet Saucignon, Penedès
El Pispa - - 45
Garnacha, Montsant
Les Terrasses - - 102
Garnacha, Priorat
El Hombre Bala - - 54
Garnacha, Madrid / Gredos
J. Palacios Pétalos del Bierzo - - 45
Mencía, Bierzo
Vega Sicilia Valbuena 5º - - 250
Tempranillo, Merlot, Ribera del Duero
Conde San Cristóbal - - 38
Tempranillo, Ribera del Duero
GR14 - - 40
Tempranillo, Ribera del Duero
Corimbo - - 54
Tempranillo, Ribera del Duero
Abadía Retuerta - - 58
Tempranillo, Cabernet, Ribera del Duero
Viña Pomal 106 Barricas Reserva - - 46
Tempranillo, Rioja
Arienzo de Marqués de Riscal - - 40
Tempranillo, Rioja
San Vicente - - 160
Tempranillo, Rioja
Enante - - 36
Merlot y Cabernet, Somonatano

Whites (bottle)

Castell del Remei Gotim Blanc - - 35
Macabeo, Costers de Segre
Jean Leon Chardonnay - - 42
Chardonnay, Penedès
Vol d'Ànima - - 40
Chardonnay, Costers del Segre
Fenomenal - - 48
Verdejo, Rueda
Quintaluna - - 35
Verdejo, Rueda
Marqués de Riscal - - 25
Sauvignon blanc, Rueda
Terras Gauda - - 37
Albariño, Loureira y Caiño blanco, Rias Baixas
Mar de Frades - - 40
Albariño, Rias Baixas
Pazo Cillero - - 42
Albariño, Rías Baixas
Rafael Palacios Louro - - 50
Godello, Valdeorras
Kreydenweiss Riesling Andlau - - 71
Riesling, Alsace

Champagne (bottle)

Veuve Clicquot Yellow Label - - 140
Ruinart Blanc de Blancs - - 280
Belle Epoque - - 340
Dom Perignon - - 420

Rosé (bottle)

Insolence - - 29
Garnacha, Syrah, IGP Méditerranée

Champagne Rosé (bottle)

Veuve Clicquot Rosé - - 260
Belle Epoque Rosé - - 640
Dom Perignon Rosé - - 670

Corpinnat

Corpinnat (Bottle) - - 60
Torelló Gran Reserva
Corpinnat (by the glass) - - 12
Torelló Gran Reserva

GOURMET MENU

Price per person: 55€

GOURMET MENU

Leek -
Charred leek, romesco sauce and its ash
Calamari -
Fresh grilled and fried calamari with garlic mayonnaise
Eggplant -
Grilled eggplant, gratinated with smoked Provola cheese, tomato and basil puree
Tenderloin -
Organic beef tenderloin from Pirenaica cow, smoked potato purée and blue cheese sauce
Cheescake -
Slow cooked creamy cheesecake

Wines

Wine-pairing - 20 € per person
Sparkling and still water, soft drinks, beer coffee and tea -
Cava -
Torelló Gran reseva
White wine -
Fenomenal, Verdejo, Rueda
Red wine -
Marqués de Arienzo, Tempranillo, Rioja

GROUP MENU

Menú for groups between 8 and 20 people. 54 € per person

Plates to share

Calamari -
Fresh grilled and fried calamari with garlic mayonnaise
Iberian Oak Fed Ham -
With grated tomato and cristal bread
Leek -
Charred leek, romesco sauce and its ash
Artichoke -
Warm salad of grilled artichokes, smoked Idiazabal cheese, fennel, and lime

Main Dishes - One to Choose

Eggplant -
Grilled eggplant, gratinated with smoked Provola cheese, tomato, and basil puree
Hake filet -
In green sauce
Tenderloin -
Girona cow tenderloin steak 200g+
Cauliflower -
Fermented cauliflower, rye bread crumble, honey and mustard

Desserts - One to choose

Cheescake -
Slow cooked creamy cheesecake
Cocoa -
Chocolate dome

Drink's Package

20€
Sparkling and still water, soft drinks, beer -
Wines -
White wine - Fenomenal, Verdejo, Rueda Red wine - Marqués de Arienzo, Tempranillo, Rioja

KIDS MENU

Dishes

Grilled vegetables - - 10
Bimi, asparagus and pepper
Bass - - 14
With asparagus
Sirloin Steak - - 16
Beef tenderloin with potato purée and bimi
Chicken - - 11
Chicken breast with French fries
Linguine - - 10
Linguine with roasted tomato sauce

Desserts

Ice Cream - - 5
Two ice cream scoops with fruits
Brownie - - 6
Chocolate brownie with English cream