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Charred leek, romesco sauce, and its ash

Smoked buffalo burrata with grapefruit and red lollo salad

Warm salad of grilled artichokes, smoked Idiazabal cheese, fennel and lime

With grated tomato and crystal bread

Fresh-grilled and fried calamari, Padron pepper with garlic mayonnaise

Grilled eggplant, gratinated with smoked Provola cheese, tomato and basil puree

Fermented cauliflower, rye bread crumble, honey and mustard

Slow cooked beef ribs with shallot confit and chestnut honey

with sea urchin sauce and red grapes

with lavender, braised orange and berry chutney

Gerona cow tenderloin steak 200gr+

Striploin on the bone, 500 gr+

Big eye with long rib bone, 2000gr+

Chicken breast, 400gr+

Seabass filet

Whole piece.

Baby monkfish tail in seafood sauce and potatoes braised in a carbon filled oven

In green sauce

Asparagus / Chinese cabbage / Tender stem broccoli / Grilled mushrooms

French fries / Smoked potato puree / Oven-baked potato / Side salad

Chimichurri / Blue cheese sauce / Green pepper sauce / Spicy Fire Sauce. One sauce included, additional sauce 3€

Saffron and sparkling wine sauce / Butter, lemon, and capers sauce. One sauce included, additional sauces 3€

Grilled ceps with smoked cheese cream, watercress, and truffle

Beef tartar with truffle and grilled bone marrow

Risotto with ceps, truffle, and smoked black chanterelles

Gerona cow tenderloin with truffled parmantier potatoes

Truffled brie with bread chips and honey

Apple tarte tatin with English cream and ice cream

Chocolate dome

Slow-cooked creamy cheesecake

Delicious flambé merengue and almond crumble

Chardonnay, Costers del Segre

Verdejo, Ruedo

Albariño, Rías Baixas

Tempranillo, Rioja

Tempranillo, Ribera del Duero

Garnacha, Montsant

Cabernet Sauvignon, Costers del Segre

Garnacha, Syrah, IGP Mediterranée

Cabernet Sauvignon, Costers del Segre

Cabernet Saucignon, Penedès

Garnacha, Montsant

Garnacha, Priorat

Garnacha, Madrid / Gredos

Mencía, Bierzo

Tempranillo, Merlot, Ribera del Duero

Tempranillo, Ribera del Duero

Tempranillo, Ribera del Duero

Tempranillo, Ribera del Duero

Tempranillo, Cabernet, Ribera del Duero

Tempranillo, Rioja

Tempranillo, Rioja

Tempranillo, Rioja

Merlot y Cabernet, Somonatano

Macabeo, Costers de Segre

Chardonnay, Penedès

Chardonnay, Costers del Segre

Verdejo, Rueda

Verdejo, Rueda

Sauvignon blanc, Rueda

Albariño, Loureira y Caiño blanco, Rias Baixas

Albariño, Rias Baixas

Albariño, Rías Baixas

Godello, Valdeorras

Riesling, Alsace

Garnacha, Syrah, IGP Méditerranée

Torelló Gran Reserva

Torelló Gran Reserva

Charred leek, romesco sauce and its ash

Fresh grilled and fried calamari with garlic mayonnaise

Grilled eggplant, gratinated with smoked Provola cheese, tomato and basil puree

Organic beef tenderloin from Pirenaica cow, smoked potato purée and blue cheese sauce

Slow cooked creamy cheesecake

Torelló Gran reseva

Fenomenal, Verdejo, Rueda

Marqués de Arienzo, Tempranillo, Rioja

Fresh grilled and fried calamari with garlic mayonnaise

With grated tomato and cristal bread

Charred leek, romesco sauce and its ash

Warm salad of grilled artichokes, smoked Idiazabal cheese, fennel, and lime

Grilled eggplant, gratinated with smoked Provola cheese, tomato, and basil puree

In green sauce

Girona cow tenderloin steak 200g+

Fermented cauliflower, rye bread crumble, honey and mustard

Slow cooked creamy cheesecake

Chocolate dome

White wine - Fenomenal, Verdejo, Rueda Red wine - Marqués de Arienzo, Tempranillo, Rioja

Bimi, asparagus and pepper

With asparagus

Beef tenderloin with potato purée and bimi

Chicken breast with French fries

Linguine with roasted tomato sauce

Two ice cream scoops with fruits

Chocolate brownie with English cream