Our Menu
À LA CARTE
STARTERS HERBIVORE
Burrata
-
€ 18
Smoked buffalo burrata, endive, pear and caramelized walnuts
Root vegetables
-
€ 14
Warm salad with root vegetables, spinach, lentils and toasted hazelnuts
Leek
-
€ 12
Charred leek and its ash with romesco sauce
STARTERS CARNIVORE
Tartare
-
€ 21
Girona beef tartare, bone marrow and paprika toasts
Iberian Ham
-
€ 28
Acorn-fed Iberian ham served with bread, grated tomato and extra virgin olive oil
Calamari
-
€ 21
Calamari and Padrón pepper with garlic mayonnaise
Spider crab
-
€ 24
Zucchini and spider crab canneloni, tangerine and mayonnaise made with its coral
MAIN COURSE HERBIVORE
Cauliflower
-
€ 16
Cauliflower steak, pumpkin purée, saffron sauce and almond crumble
MAIN COURSE CARNIVORE
Duck
-
€ 24
Duck confit, roasted radicchio, plum compote and pumpkin purée
Lobster
-
€ 55
Grilled lobster, sea urchin sauce and purple grapes
FROM THE GRILL
Tenderloin
-
€ 31
Girona beef tenderloin 200g+
Tomahawk
-
€ 150
Rib-eye with long rib bone 2000 g+ (min. 2 people)
Rib-eye
-
€ 45
Dry aged rib-eye 500g+
T-Bone steak
-
€ 47
Dry aged T-Bone steak 600g+
Chicken
-
€ 21
Corn fed chicken breast, 400g+
Turbot
kg -
€ 65
Wild turbot, whole piece
Croaker
-
€ 22
Grilled croaker fish
Swordfish
-
€ 29
Swordfish loin 400g+
Seabass
-
€ 28
Seabass fillet
Monkfish
-
€ 28
Grilled monkfish medallions
CHOOSE YOUR SAUCE
Meat Sauces
Chimichurri / Homemade mustard / Green pepper / FIRE's spicy
Fish Sauces
Saffron & sparkling wine / Salsa verde / Grenobloise
SIDES
Grilled vegetables
side -
€ 8
Asparagus / King brown mushrooms / Radicchio / Seasonal root vegetables
Other sides
per side -
€ 7
French fries / Smoked potato purée / Oven baked potato / Salad
DESSERTS
Apple
-
€ 9
Apple tarte tatin with English cream and vanilla ice cream
Cheesecake
-
€ 9
Slow cooked creamy cheesecake
Toffee
-
€ 9
Toffee symphony, caramelized salted nuts and fresh milk ice cream
Vanilla
-
€ 9
Tahiti vanilla crème brûlée with burnt sugar
Cocoa
-
€ 13
Chocolate dome
SUGGESTIONS
STARTERS
Pumpkin Velouté
-
€ 13
Pumpkin Velouté with crispy amaretti and seeds
Poached Calaf Egg
-
€ 15
Poached Calaf eggs, creamy celeriac, artichokes and truffle vinagrette
MAIN DISHES
Beef Cheeks
-
€ 30
Beef Cheeks with parsnip purée and port sauce
Monkfish
-
€ 32
Monkfish and clams stew with chopped hazelnuts
SIGNATURE COCKTAILS
Barcelona’s most coveted place to mingle, FIRE’s artistry piques interest and sets
imagination alight. Food is mixed and matched with striking mixology creations.
Dare to indulge in one of our signature cocktails, four inventive creations
inspired by four elements in fire.
SIGNATURE COCKTAILS
LAVA
-
€ 12
Vodka Absolut, Tomato juice, Red Pepper puré, Kimchee sauce, Lime
SMOKE
-
€ 12
Whisky Glenlivet, Pino Mugo Syrup, Bitter truth
COAL
-
€ 12
Gin Tanqueray, Ginger liqueur, Lime, Lapsano syrup, Egg white
OXYGEN
-
€ 12
Vodka Absolut, Cinnamon Syrup, Guava puré, Lime
WINES
CORPINNAT (BY THE GLASS)
Torelló Brut Nature
-
€ 12
Xarel.lo, Macabeo, Parellada
CHAMPAGNE (BY THE GLASS)
Veuve Clicquot Yellow Label
-
€ 18
Chardonnay, Pinot Meunier
Veuve Clicquot Brut Rosé
-
€ 19
Pinot Noir, Chardonnay, Pinot Meunier
WHITE (BY THE GLASS)
Ànima de Raimat
-
€ 8
Chardonnay | Costers del Segre
Fenomenal
-
€ 8
Verdejo | Rueda
Pazo Cilleiro
-
€ 8
Albariño | Rías Baixas
RED (BY THE GLASS)
Arienzo de Marqués de Riscal
-
€ 9
Tempranillo | Rioja
Finca Resalso
-
€ 9
Tempranillo | Ribera del Duero
El Pispa
-
€ 9
Garnacha | Montsant
Castell del Remei Gotim Bru
-
€ 9.5
Cabernet, Merlot | Costers del Segre
ROSÉ (BY THE GLASS)
Insolence
-
€ 9
Garnacha, Syrah | IGP Méditerranée
CORPINNAT (BOTTLE)
Torelló Brut Nature
-
€ 60
Xarel.lo, Macabeo, Parellada
CHAMPAGNE (BOTTLE)
Veuve Clicquot Yellow Label
-
€ 140
Chardonnay, Pinot Meunier
Forget-Brimont Brut
-
€ 140
Pinot Noir, Chardonnay
Ruinart Blanc de Blancs
-
€ 280
Chardonnay
Belle Epoque
-
€ 340
Chardonnay, Pinot Noir
Krug Grand Cuvée
-
€ 390
Pinot Noir, Pinot Meunier, Chardonnay | Champagne
Dom Perignon
-
€ 420
Chardonnay, Pinot Noir
CHAMPAGNE ROSÉ (BOTTLE)
Veuve Clicquot Rosé
-
€ 260
Pinot Noir, Chardonnay, Pinot Meunier
Krug Rosé
-
€ 550
Pinot Noir, Pinot Meunier, Chardonnay | Champagne
Belle Epoque Rosé
-
€ 640
Chardonnay, Pinot Noir, Pinot Meunier
Dom Perignon Rosé
-
€ 670
Pinot Noir, Chardonnay
RED (BOTTLE) - CATALUNYA
Gotim Bru
-
€ 45
Cabernet, Merlot | Costers del Segre
El Pispa
-
€ 45
Garnacha | Montsant
Les Terrases
-
€ 102
Garnacha | Priorat
Les Terrases Magnum
-
€ 215
Garnacha | Priorat
RED (BOTTLE) - RIOJA
Arienzo
-
€ 40
Tempranillo | Rioja
San Vicente
-
€ 160
Tempranillo | Rioja
Viña Pomal 106 Barricas
-
€ 46
Garnacha | Rioja
RED (BOTTLE) - CASTILLA Y LEÓN
Mauro
-
€ 74
Tempranillo | Castilla y León
Corimbo
-
€ 54
Tempranillo | Ribera del Duero
Pétalos del Bierzo
-
€ 45
Mencía | Bierzo
Conde San Cristóbal
-
€ 48
Cabernet Sauvignon | Ribera del Duero
Finca Resalso
-
€ 40
Tempranillo | Ribera del Duero
Abadia Retuerta
-
€ 58
Cabernet Sauvignon | Castilla y León
Vega Sicilia
-
€ 250
Merlot Malbec | Ribera del Duero
Tarsus Terno 2017
-
€ 72
Tempranillo | Ribera del Duero
Numanthia
-
€ 110
Tinta de Toro | Toro
Numanthia Magnum
-
€ 240
Tinta de Toro | Toro
Termanthia
-
€ 550
Tinta de Toro | Toro
RED (BOTTLE) - MADRID
Hombre Bala
-
€ 54
Garnacha | Madrid
RED (BOTTLE) - ARAGÓN
Enate Unico
-
€ 36
Cabernet, Merlot | Somontano
RED (BOTTLE) - ARGENTINA
Terraza de los Andes
-
€ 52
Malbec | Mendoza
RED (BOTTLE) - FRANCE
Albert Bichot Vielle Vignes
-
€ 92
Pinot Noir | Bourgogne
WHITE (BOTTLE) - CATALUNYA
Ànima de Raimat
-
€ 40
Chardonnay | Costers del Segre
Pansa Blanca Alta Alella
-
€ 34
Pansa Blanca | Alta Alella
Giró del Gorner
-
€ 36
Xarel.lo | Penedès
WHITE (BOTTLE) - CASTILLA Y LEÓN
Quintaluna
-
€ 35
Verdejo | Castilla y León
Quintaluna Magnum
-
€ 88
Verdejo | Castilla y León
Marqués de Riscal
-
€ 25
Sauvignon Blanc | Rueda
Fenomenal
-
€ 48
Verdejo | Rueda
Fenomenal Magnum
-
€ 85
Verdejo | Rueda
Belondrade y Lurton
-
€ 90
Verdejo | Rueda
Ossian
-
€ 80
Verdejo | Rueda
Quinta Apolonia de Belondrade
-
€ 55
Verdejo | Castilla y León
Quinta Apolonia de Belondrade Magnum
-
€ 105
Verdejo | Castilla y León
WHITE (BOTTLE) - GALICIA
Louro
-
€ 50
Godello | Valdeorras
Pazo Cilleiro
-
€ 42
Albariño | Rías Baixas
Mar de Frades
-
€ 40
Albariño | Rías Baixas
Mar de Frades Magnum
-
€ 90
Albariño | Rías Baixas
WHITE (BOTTLE) - NEW ZEALAND
Cloudy Bay
-
€ 85
Sauvignon Blanc | New Zealand
Cloudy Bay Magnum
-
€ 185
Sauvignon Blanc | New Zealand
WHITE (BOTTLE) - FRANCE
Michel Reolde Petit Fume
-
€ 65
Sauvignon Blanc | Vallée de la Loire
Billaud-Simon Chablis
-
€ 85
Chardonnay | Chablis
Andlau Riesling
-
€ 71
Riesling | Alsace
ROSÉ (BOTTLE) - FRANCE
Insolence
-
€ 37
Garnacha, Syrah | Côtes de Provences
Insolence Magnum
-
€ 80
Garnacha, Syrah | Côtes de Provences
Miraval
-
€ 65
Cinsault, Garnacha, Syrah | Côtes de Provences
Miraval Magnum
-
€ 145
Cinsault, Garnacha, Syrah | Côtes de Provences
FIRE. SLEEP. FIRE
Available from Wednesday to Sunday.
Menu only available for hotel guests with a FIRE.SLEEP.FIRE. Offer Reservation.
Book now: https://www.marriott.com/offers/fire-sleep-fire-off-19815
STARTERS - ONE TO CHOOSE
Leek
Charred leek and its ash with romesco sauce
Burrata
Smoked buffalo burrata, endive, pear and caramelized walnuts
Tartar
Girona beef tartar, bone marrow and paprika toasts
Root vegetables
Warm salad with root vegetables, spinach, lentils and toasted hazelnuts
Acorn-fed Iberian Ham
-
€ 12
Bread, grated tomato and extra virgin olive oil
Calamari
-
€ 9
Calamari and Padrón peppers with garlic mayonnaise
MAIN DISHES - ONE TO CHOOSE
Cauliflower
Cauliflower steak, pumpkin purée, saffron sauce and almond crumble
Tenderloin
Girona beef tenderloin, baked potatoes and mustard sauce
Chicken
Roasted chicken, topinambur and FIRE sauce
Croaker
Grilled croaker, creamy potato and grenobloise sauce
Monkfish
-
€ 8
Grilled monkfish, asparagus and saffron sauce
Rib-eye
-
€ 18
Dry aged rib-eye 600g+, french fries and chimichurri sauce
DESSERTS - ONE TO CHOOSE
Apple
Apple tarte tatin with English cream and vanilla ice cream
Cheesecake
Slow cooked creamy cheesecake
Vanilla
Tahiti vanilla crème brûlée with burnt sugar
DRINKS
Sparkling and still water, soft drinks, beer, coffe or tea
Red wine
White wine
GOURMET MENU
55€
PRICE PER PERSON / 10% VAT INCLUDED / DRINKS NOT INCLUDED
STARTERS
Tartare
Girona beef tartare, bone marrow and paprika toasts
Spider Crab
Zucchini and spider crab canneloni, tangerine and mayonnaise made with its coral
FIRST COURSES
Leek
Charred leek and its ash with romesco sauce
Calamari
Calamari and Padrón peppers with garlic mayonnaise
MAIN COURSES
Tenderloin
Girona beef tenderloin, baked potatoes and green pepper sauce
Croaker Fish
Grilled croaker, creamy potato and grenobloise sauce
DESSERTS
Toffee
Toffee symphony, caramelized salted nuts and fresh milk ice cream
Cocoa
Chocolate dome
WINE-PAIRING
20 € p.p
Still and sparkling water, soft drinks, beer, coffee or tea
White wine
Fenomenal, Verdejo, Rueda
Red wine
Marqués de Arienzo, Tempranillo, Rioja
Cava
Cava Torelló Gran Reserva
MENU FOR GROUPS
54€
BETWEEN 8 TO 20 PEOPLE | RATES PER PERSON | 10% VAT INCLUDED | DRINKS ARE NOT INCLUDED
PLATES TO SHARE
Calamari
Calamari and Padrón peppers with garlic mayonnaise
Iberian Oak Fed Ham
Acorn-fed Iberian ham served with bread, grated tomato and extra virgin olive oil
Leek
Charred leek and its ash with romesco sauce
Burrata
Smoked buffalo burrata, endive, pear and caramelized walnuts
MAIN DISHES - ONE TO CHOOSE
Croaker
Grilled croaker, creamy potato and grenobloise sauce
Duck
Duck confit, roasted radicchio, plum compote and pumpkin purée
Tenderloin
Girona beef tenderloin, baked potatoes and mustard sauce
Cauliflower
Cauliflower steak, pumpkin purée, saffron sauce and almond crumble
DESSERTS - ONE TO CHOOSE
Cheesecake
Slow cooked creamy cheesecake
Apple
Apple tarte tatin with English cream and vanilla ice cream
DRINKS PACKAGE
20€ p.p.
Sparkling and still water, soft drinks, beer
White wine
Fenomenal, Verdejo, Rueda
Red wine
Marqués de Arienzo, Tempranillo, Rioja
KIDS MENU
DISHES
Bass
-
€ 14
With asparagus
Chicken
-
€ 11
Chicken breast with French fries
Grilled vegetables
-
€ 10
Bimi, asparagus and pepper
Linguine
-
€ 10
Linguine with roasted tomato sauce
Sirloin Steak
-
€ 16
Beef tenderloin with potato purée and bimi
DESSERTS
Brownie
-
€ 6
Chocolate brownie with English cream
Ice Cream
-
€ 5
Two ice cream scoops with fruits