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FIRE RESTAURANT
Call to Reserve: +34 93 295 26 37

FIRE. SLEEP. FIRE

Available from Wednesday to Sunday from 7PM to 10PM.

Starters (One to choose)

Leek -
Charred leek, romesco sauce and its ash
Burrata -
Smoked buffalo burrata, zucchini and its flowers
Tartar -
Steak tartar with vegetables in bittersweet
Beetroot -
Roasted beetroot salad with peas, radish and red chard
Iberian Oak Ham -
Iberian oak ham served with crystal bread, grated tomato and olive oil (+18€)
Calamari -
Fresh grilled and fried calamari with garlic mayonnaise (+8€)

Main dishes (One to choose)

Cauliflower -
Fermented cauliflower, rye bread crumble, honey and mustard
Duck -
Duck leg confit, lavender, red cabbage, Granny Smith apple in cider and almond
Tenderloin -
Girona beef tenderloin with roasted potato and asparagus in demi-glace sauce
Chicken -
Corn fed chicken breast with FIRE sauce and grilled Chinese cabbage
Croaker Fish -
Grilled croaker fish filet with smoked potato purée, green beans and lemon and capers sauce
Striploin -
Striploin on the bone 500g+, chimichurri sauce and French fries
Monkfish -
Baby monkfish tail in a seafood sauce and potatoes braised in a carbon fired oven (+14)

Desserts (One to choose)

Apple -
Apple tarte tatin with English cream and vanilla ice cream
Cheesecake -
Slow cooked creamy cheesecake
Pistachio -
Pistachio crème brûlée with sugar flambé

Cellar

Red wine -
White wine -
Sparkling and still water, soft drinks, beer, coffe or tea -

STARTERS

HERBIVORE

Leek - - 12
Charred leek, romesco sauce, and its ash
Burrata - - 18
Smoked buffalo burrata, zucchini and its flowers

CARNIVORE

Iberian Oak Fed Ham - - 28
With grated tomato and crystal bread
Calamari - - 21
Fresh-grilled and fried calamari, Padron pepper with garlic mayonnaise
Beef - - 18
Beef tartar with pickled vegetables

MAIN DISHES

HERBIVORE

Cauliflower - - 16
Fermented cauliflower, rye bread crumble, honey and mustard

CARNIVORE

Grilled Lobster - - 55
with sea urchin sauce, fennel and nectarine salad
Duck leg confit - - 24
with lavender, red cabbage, Granny Smith apple in cider and almond
Monkfish - - 35
Baby monkfish tail in a seafood sauce and potatoes braised in a carbon fired oven

FROM THE GRILL

MEAT FROM THE GRILL

Tenderloin - - 31
Gerona cow tenderloin steak 200gr+
Rib Eye - - 45
Rib Eye on the bone, 500-600g
Tomahawk - (Min. 2 people) - 150
Rig eye with long rib bone, 2000gr+
Chicken - - 21
Chicken breast, 400gr+

FISH FROM THE GRILL

Seabass - - 28
Seabass filet
Turbot - /kg - 65
Whole piece.
Sole - - 45
Sole, whole piece 500g+

SIDE DISHES

SIDE DISHES

Grilled vegetables - - 8
Asparagus / Chinese cabbage / Green beans
Sides - - 7
French fries / Smoked potato puree / Oven-baked potato / Side salad
Meat sauces -
Chimichurri / Homemade mustard / Green pepper sauce / Spicy Fire Sauce. One sauce included, additional sauce 3€
Fish sauces -
Saffron and sparkling wine sauce / Butter, lemon, and capers sauce. One sauce included, additional sauces 3€

DESSERTS

DESSERTS

Peach - - 9
"Blanc satin" chocolate mousse with rosemary aroma and peach cream
Pistachio - - 9
Pistachio crème brûlée with sugar flambé
Coconut - - 14
Coconut delight with passion fruit compote, rum gelê and crunchy chocolate
Cheese cake - - 9
Slow-cooked creamy cheesecake
Apple - - 9
Apple tarte tatin with English cream and vanilla ice cream

GOURMET MENU

55€

STARTERS

Beetroot -
Roasted beetroot salad with peas, radish and red chard
Tartar -
Beef tartar with vegetables in bittersweet

FIRST COURSES

Leek -
Charred leek, romesco sauce and its ash
Calamari -
Fresh grilled and fried calamari with garlic mayonnaise

MAIN COURSES

Tenderloin -
Girona beef tenderloin
Croaker Fish -
Grilled croaker fish *Selection of sides: Potato purée, grilled vegetables, green pepper sauce, lemon butter and capers sauce

DESSERTS

Pistachio -
Pistachio crème brûlée with sugar flambé
Coconut -
Coconut delight with passion fruit compote, rum gelê and crunchy chocolate

WINE-PAIRING

20 € p.p
Still and sparkling water, soft drinks, beer, coffee or tea -
White wine -
Fenomenal, Verdejo, Rueda
Red Wine -
Marqués de Arienzo, Tempranillo, Rioja
Cava -
Cava Torelló Gran Reserva

SEASONAL SUGGESTIONS

Starters

Beetroot - - 14
Roasted beetroot salad with peas, radish and red chard
Broad beans - - 15
Casserole with Calaf egg, broad beans, pecorino sauce and chorizo shavings

Main dishes

Asparagus - - 25
Risotto with grilled white asparagus
Spider crab - - 37
Stuffed spider crab "Fire Style"

WINES

Whites (by the glass)

Vol d'Ànima - - 8
Chardonnay, Costers del Segre
Fenomenal - - 8
Verdejo, Ruedo
Pazo Cillero - - 8
Albariño, Rías Baixas

Red (by the glass)

Arienzo de Marqués de Riscal - - 9
Tempranillo, Rioja
GR14 - - 9
Tempranillo, Ribera del Duero
El Pispa - - 9
Garnacha, Montsant
Castell del Remei Gotim Bru - - 9,5
Cabernet Sauvignon, Costers del Segre

Champagne (by the glass)

Veuve Clivquot Yellow Label - - 18
Veuve Clicquot Brut Rosé - - 19

Rosé (by the glass)

Insolence - - 9
Garnacha, Syrah, IGP Mediterranée

Reds (bottle)

Castell del Remei Gotim Bru - - 45
Cabernet Sauvignon, Costers del Segre
Mas la Plana - - 175
Cabernet Saucignon, Penedès
El Pispa - - 45
Garnacha, Montsant
Les Terrasses - - 102
Garnacha, Priorat
El Hombre Bala - - 54
Garnacha, Madrid / Gredos
J. Palacios Pétalos del Bierzo - - 45
Mencía, Bierzo
Vega Sicilia Valbuena 5º - - 250
Tempranillo, Merlot, Ribera del Duero
Conde San Cristóbal - - 38
Tempranillo, Ribera del Duero
GR14 - - 40
Tempranillo, Ribera del Duero
Corimbo - - 54
Tempranillo, Ribera del Duero
Abadía Retuerta - - 58
Tempranillo, Cabernet, Ribera del Duero
Viña Pomal 106 Barricas Reserva - - 46
Tempranillo, Rioja
Arienzo de Marqués de Riscal - - 40
Tempranillo, Rioja
San Vicente - - 160
Tempranillo, Rioja
Enante - - 36
Merlot y Cabernet, Somonatano

Whites (bottle)

Castell del Remei Gotim Blanc - - 35
Macabeo, Costers de Segre
Jean Leon Chardonnay - - 42
Chardonnay, Penedès
Vol d'Ànima - - 40
Chardonnay, Costers del Segre
Fenomenal - - 48
Verdejo, Rueda
Quintaluna - - 35
Verdejo, Rueda
Marqués de Riscal - - 25
Sauvignon blanc, Rueda
Terras Gauda - - 37
Albariño, Loureira y Caiño blanco, Rias Baixas
Mar de Frades - - 40
Albariño, Rias Baixas
Pazo Cillero - - 42
Albariño, Rías Baixas
Rafael Palacios Louro - - 50
Godello, Valdeorras
Kreydenweiss Riesling Andlau - - 71
Riesling, Alsace

Champagne (bottle)

Veuve Clicquot Yellow Label - - 140
Ruinart Blanc de Blancs - - 280
Belle Epoque - - 340
Dom Perignon - - 420

Rosé (bottle)

Insolence - - 29
Garnacha, Syrah, IGP Méditerranée

Champagne Rosé (bottle)

Veuve Clicquot Rosé - - 260
Belle Epoque Rosé - - 640
Dom Perignon Rosé - - 670

Corpinnat

Corpinnat (Bottle) - - 60
Torelló Gran Reserva
Corpinnat (by the glass) - - 12
Torelló Gran Reserva

GROUP MENU

Menú for groups between 8 and 20 people. 54 € per person

Plates to share

Calamari -
Fresh grilled and fried calamari with garlic mayonnaise
Iberian Oak Fed Ham -
With grated tomato and cristal bread
Leek -
Charred leek, romesco sauce and its ash
Burrata -
Smoked buffalo burrata, zucchini and its flowers

Main Dishes - One to Choose

Croaker Fish -
Grilled croaker fish fillet
Duck -
Duck leg confit, lavender, red cabbage, Granny Smith apple in cider and almond
Tenderloin -
Girona cow tenderloin steak 200g+
Cauliflower -
Fermented cauliflower, rye bread crumble, honey and mustard

Desserts - One to choose

Cheescake -
Slow cooked creamy cheesecake
Coconut -
Coconut delight with passion fruit compote, rum gelê and crunchy chocolate

Drink's Package

20€
Sparkling and still water, soft drinks, beer -
Wines -
White wine - Fenomenal, Verdejo, Rueda Red wine - Marqués de Arienzo, Tempranillo, Rioja

KIDS MENU

Dishes

Grilled vegetables - - 10
Bimi, asparagus and pepper
Bass - - 14
With asparagus
Sirloin Steak - - 16
Beef tenderloin with potato purée and bimi
Chicken - - 11
Chicken breast with French fries
Linguine - - 10
Linguine with roasted tomato sauce

Desserts

Ice Cream - - 5
Two ice cream scoops with fruits
Brownie - - 6
Chocolate brownie with English cream