Our Menu
SHARING GROUP MENU
85€ PER PERSON /
WE WELCOME ENQUIRIES FROM CUSTOMERS WHO WISH TO KNOW WHETHER ANY DISHES CONTAIN PARTICULAR INGREDIENTS. PLEASE INFORM YOUR ORDER-TAKER OF ANY ALLERGY OR SPECIAL DIETARY REQUIREMENTS THAT WE SHOULD BE MADE AWARE OF, WHEN PREPARING YOUR MENU REQUEST.
MENU FOR GROUPS BETWEEN 10 TO 45 PEOPLE / RATES PER PERSON / 10% VAT INCLUDED
DRINKS ARE NOT INCLUDED / (V) = VEGETARIAN
PLATES TO SHARE (1 every 5 PAX)
Subject to change according to seasonality)
CALAMAR
Grilled marinated squid with butifarra sausage crumbs and chipotle sauce (G)(EG)(MK)(PK)
IBERIAN HAM
Corn fed Iberian ham, coca bread and tomato (G)(PK)
PROVOLETA
Wild mushrooms, truffle sauce and focaccia bread (V)(ML)(G)
LEEK
Pickled romesco sauce and crunchy quinoa (S)(SF)(G)(N)(V)(VG)
TO SHARE (1 every 5 PAX)
SEA BASS
Grilled sea bass, smoked potatoes purée, seasonal vegetables, cava & saffron sauce (FH)(ML)
TOMAHAWK
Dry aged Angus chuck tomahawk, French fries, grilled pak choi, pepper sauce (ML)
PLATES TO SHARE (1 every 5 PAX)
CHEESECAKE
Slow cooked creamy cheesecake (ML)(EG)(G)
APPLE
Tarte Tatin with vanilla ice cream & crème anglaise (EG)(ML)(G)
DRINKS PACKAGE
20€
Sparkling & still water, soft drinks, beer
White wine
Menade, Rueda, Verdejo
Red wine
El Pispa, Montsant
Cava
Juvé & Camps Reserva de la Familia
NYE MENU 2023
APPETIZERS
Grilled scallops
fresh turmeric & mango emulsion, citrus foam, caridean shrimp coral (MK)(CR)(EG)(FH)(S)(SE)
Matured beef tartare
enveloped in a crispy layer with a cured yolk emulsion (G)(SF)(S)(CE)(SE)(EG)
Sweet potato mille feuille, cloud of Idiazabal cheese, pickled onion emulsion & truffle caviar (SF)(ML)
1 COURSE
"Carabinero” prawn with seasonal peas, served with seafood “pil pil” sauce (M)(FH)(C)
2 COURSE
Purple octopus with a duo of mojos & cured pork (SF)(CE)(M)
3 COURSE
Cava & blueberries sorbet (ALH)
4 COURSE
Girona beef tenderloin, peppercorn & foie sauce, purple sweet potato purée, baby vegetables (ML)(SF)(S)
COURSE DESSERT
Black forrest (EG)(ML)(G)
Typical Catalan turrones & biscuits (FS)(G)
CHRSTMAS MENU 2023
EVOKE THE ENERGY || Dinner December 24th | Lunch and dinner December 25th | Lunch December 26th
STARTERS
Seafood cream with crispy puff pastry (CR)(G)(FH)(MK)
-
€ 22
Wild mushroom cannelloni with truffle béchamel & yondu reduction (S)(SF)(CL)(G)(ML)
-
€ 17
Artichoke and Iberian ham ravioli with pumpkin cubes & brown butter with sage (ML)(G)(PK)(EG)
-
€ 16
Traditional "escudella" with "galets" filled with meat (PK)(G)
-
€ 17
MAIN COURSES
Grilled sea bass with green pea pil pil and “broken” olive oil (SF)(FH)(MK)
-
€ 26
Catalan-style "pages" chicken, filled with pine nuts, spinach, prunes, served with demi-glace & grilled vegetables (N)(SF)(CL)
-
€ 24
Ox cheek, celeriac shepherd’s pie, glazed shallots (ML)(SF)(S)(CL
-
€ 29
Roasted eggplant with peanut sauce and crispy leek (PE)(G)(SE)(S)
-
€ 16
DESSERTS
Lime and gin & tonic mousse Yule log with hibiscus gel (ML)(N)(G)(EG)
-
€ 7,5
Hazelnut praline Bavaroise with crispy hazelnuts and dark chocolate sauce (ML)(FS)(G)(EG)
-
€ 8
À LA CARTE
Prices in Euros | VAT Included
Please inform us of any allergy or special dietary requirements that we should be aware of when preparing your menu request.
STARTERS
Povoleta Cheese
-
€ 15
Grilled Provoleta cheese, wild mushrooms, truffle sauce and focaccia bread (V)(ML)(G)
Leek
-
€ 12
Grilled Leek, pickled romesco sauce and crunchy quinoa (V)(VG)(SF)(S)(N)
Iberian Ham
-
€ 29
Corn fed Iberian ham, coca bread and tomato (G)(PK)
Squid
-
€ 22
Grilled marinated squid with butifarra sausage crumbs and chipotle sauce (MK)(EG)(G)
Girona Beef
-
€ 20
Girona beef tenderloin tartare, roasted bone marrow and Carasau bread (SE)(SF)(M)(SE)
Spider Crab
-
€ 28
Fresh spider crab, raspberry, kombucha, yuzu, purple potato chips (MK)(CR)
MAIN COURSES
Sweet Potato
-
€ 14
Grilled sweet potato, colored chard, Idiazabal cheese and truffle oil (V)(ML)(SF)
Lobster
-
€ 56
Grilled lobster with chipotle sauce, turnip and pickled carrot salad (CR)(EG)(SF)
Duck
-
€ 29
Chargrilled duck breast, Smoked potatoes purée, red berry coulis with beetroot and baked apple wedges (SF)(ML)
FROM THE GRILL
Tenderloin
-
€ 30
Girona Beef tenderloin 200g+
Short ribs
-
€ 28
Angus cross cut short ribs 250g+
Chicken
-
€ 22
Chicken breast 400g+
Croaker
-
€ 26
Croaker fillet 200g+ (FH)
Tuna
-
€ 32
Tuna steak 250g+ (FH)
Gilt-head bream
-
€ 28
Gilt-head bream, whole fish 400g+ (FH)
TO SHARE
T-Bone
-
€ 90
1kg dry aged T-bone steak
Tomahawk
-
€ 120
Dry aged Angus Chuck Tomahawk 1kg+
Ribeye
-
€ 100
Dry aged ribeye 1kg+
Roasted potatoes, seasonal salad, Chimichurri (SF), spicy sauce and Green pepper sauce (ML)
Roasted potatoes, seasonal salad, Chimichurri (SF), spicy sauce and Green pepper sauce (ML)
Turbot
€/Kg -
€ 70
Whole fish (FH)
Seabass
€/Kg -
€ 80
Whole fish (FH)
From the fish market
Fish from the wild fish market, to be consulted with the waiter (FH)
Smoked potatoes purée, roasted seasonal vegetables, Green sauce
Smoked potatoes purée, roasted seasonal vegetables, Green sauce
CHOOSE YOUR SAUCE
Sauce for meat
Chimichurri (SF) / Green pepper sauce / Spicy sauce
Sauce for fish
Saffron & cava sauce / Lemon butter & capers / Green sauce
SIDES
Grilled vegetables
-
€ 9
Broccolini / Pak choi / Roasted red pepper / Grilled green peppers
Others
-
€ 8
French fries / Smoked potatoes purée (ML) / Roasted potatoes / Seasonal salad
DESSERTS
Cheesecake
-
€ 9
Fluffy cheesecake baked at low temperature (EG)(ML)(G)
Coffee
-
€ 9
Coffee panna cotta with hibiscus gel and spongy chocolate (ML) (N)
Chocolate textures
-
€ 9
70% Dark chocolate mousse with Tonka beans aroma & cocoa crystals (ML)
Apple
-
€ 9
Tarte Tatin with vanilla ice cream & crème anglaise
Peanut
-
€ 9
Praline of peanut, sable breton, and "dulcey Valrhona" chocolate
SUGGESTIONS
STARTERS
Carrot
-
€ 14
Grilled carrots, orange pil-pil, black garlic and pea demi-glace, baby corn in tempura
Sweet eggplant
-
€ 16
Roasted eggplant with vegan peanut demi-glace, pomegranate, and crispy leek
MAIN COURSES
Seafood Stew
-
€ 35
Red prawn, mussels, shrimp, cuttlefish, monkfish, and seafood broth
Iberian Pork Rice
-
€ 32
Creamy rice with smoked bacon, seasonal mushrooms, and grilled Iberian pork
SIGNATURE COCKTAILS
Barcelona’s most coveted place to mingle, FIRE’s artistry piques interest and sets
imagination alight. Food is mixed and matched with striking mixology creations.
Dare to indulge in one of our signature cocktails, four inventive creations
inspired by four elements in fire.
SIGNATURE COCKTAILS
LAVA
-
€ 12
Vodka Absolut, Tomato juice, Red Pepper puré, Kimchee sauce, Lime (CE)
SMOKE
-
€ 12
Whisky Glenlivet, Martini rubino, Oporto
COAL
-
€ 12
Gin Malfy, Ginger liqueur, Lime, Lapsang syrup, Egg white (EG)
OXYGEN
-
€ 12
Vodka Absolut, Cinnamon Syrup, Guava puré, Lime
GROUP MENU
55€ per person
BETWEEN 10 TO 45 PEOPLE | RATES PER PERSON | 10% VAT INCLUDED | DRINKS ARE NOT INCLUDED
PLATES TO SHARE
CALAMARI
Grilled marinated squid with butifarra sausage crumbs and chipotle sauce
IBERIAN HAM
Corn fed Iberian ham, coca bread and tomato
SWEET POTATO
Grilled sweet potato, coloured chard, Idiazabal cheese and truffle oil
MAIN COURSE - ONE TO CHOOSE
CROAKER
Grilled croaker, smoked potatoes purée, roasted red pepper, lemon & capers sauce
TENDERLOIN
Girona beef tenderloin, roasted potatoes, broccolini, pepper sauce
SWEET EGGPLANT
Roasted eggplant with vegan peanut demi-glace, pomegranate, and crispy leek
DESSERT - ONE TO CHOOSE
CHEESECAKE
Slow cooked creamy cheesecake
COFFEE
Coffee panna cotta with hibiscus gel and spongy chocolate
DRINK’S PACKAGE
20€ PER PERSON | 10% VAT INCLUDED
Sparkling and still water, soft drinks, beer
White wine
Menade, Rueda, Verdejo
Red wine
El Pispa, Montsant
Cava
Juvé & Camps Reserva de la Familia
GOURMET MENU
60€
PRICE PER PERSON / 10% VAT INCLUDED / DRINKS NOT INCLUDED
STARTERS
SWEET POTATO
Grilled sweet potato, coloured chard, Idiazabal cheese and truffle oil
SQUID
Grilled marinated squid with butifarra sausage crumbs and chipotle sauce
TARTARE
Girona beef tenderloin tartare, roasted bone marrow and Carasau bread
CRAB
Fresh crab, raspberry, kombucha, yuzu, purple potato chips
SEAFOOD
CROAKER
Grilled croaker, smoked potatoes purée, pak choi, lemon & pil pil sauce
MEAT
TENDERLOIN
Girona beef tenderloin, grilled Padrón peppers, pepper sauce
DESSERT
PEANUT
Praline of peanut, sable Breton cookie, and "dulcey Valrhona" chocolate
DRINKS PACKAGE
20€ PER PERSON | 10% VAT INCLUDED
Sparkling & still water, soft drinks, beer
White wine
Menade, Rueda, Verdejo
Red wine
El Pispa, Montsant
Cava
Juvé & Camps Reserva de la Familia
KIDS MENU
DISHES
Bass
-
€ 14
With asparagus
Chicken
-
€ 11
Chicken breast with French fries
Grilled vegetables
-
€ 10
Bimi, asparagus and pepper
Linguine
-
€ 10
Linguine with roasted tomato sauce
Sirloin Steak
-
€ 16
Beef tenderloin with potato purée and bimi
DESSERTS
Brownie
-
€ 6
Chocolate brownie with English cream
Ice Cream
-
€ 5
Two ice cream scoops with fruits
WINES
CORPINNAT - BY THE GLASS
Juve & Camps Rva. de la Familia
-
€ 12
Macabeo, Xarel.lo | Penedés
CHAMPAGNE - BY THE GLASS
Veuve Clicquot Yellow Label
-
€ 19
Chardonnay, Pinot Meunier
Veuve Clicquot Brut Rosé
-
€ 21
Pinot Noir, Chardonnay, Pinot Meunier
WHITE WINE - BY THE GLASS
Miranda d’Espiells
-
€ 8
Chardonnay | Penedés
Menade
-
€ 8
Verdejo | Rueda
Pazo Cilleiro
-
€ 8
Albariño | Rías Baixas
RED WINE - BY THE GLASS
Casa vella d’Espiells
-
€ 8
Cabernet Sauvignon | Penedés
Finca Resalso
-
€ 9
Tempranillo | Ribera del Duero
El Pispa
-
€ 8
Garnacha | Montsant
ROSÉ WINE - BY THE GLASS
By Ott
-
€ 10
Garnacha negra, Cinsault Côte de Provence
CORPINNAT
Juve & Camps Rva de la Familia
-
€ 60
Macabeu, Xarel.lo | Penedés
CHAMPAGNE
Veuve Clicquot Yellow Label
-
€ 160
Chardonnay, Pinot Meunier
Forget-Brimont Brut
-
€ 140
Pinot Noir, Chardonnay
Ruinart Blanc de Blancs
-
€ 280
Chardonnay
Dom Perignon
-
€ 420
Chardonnay, Pinot Noir
Krug Grand Cuvée
-
€ 390
Pinot Noir, Pinot Meunier, Chardonnay
CHAMPAGNE ROSÉ
Veuve Clicquot
-
€ 200
Rosé Pinot Noir, Chardonnay, Pinot Meunier
Dom Perignon Rosé
-
€ 670
Pinot Noir, Chardonnay
Krug Rosé
-
€ 550
Pinot Noir, Pinot Meunier, Chardonnay
RED WINE - CATALUNYA
Gotim Bru
-
€ 60
Cabernet, Merlot | Costers del Segre
Casa vella d’Espiells
-
€ 45
Cabernet Sauvignon | Penedés
El Pispa
-
€ 45
Garnacha | Montsant
Les Terrases
-
€ 102
Garnacha | Priorat
Les Terrases Magnum
-
€ 215
Garnacha | Priorat
Abadal 3.9
-
€ 75
Cabernet Sauvignon | Pla de Bages
RED WINE - RIOJA
Arienzo
-
€ 55
Tempranillo | Rioja
San Vicente
-
€ 160
Tempranillo | Rioja
Viña Pomal 106 Barricas
-
€ 46
Tempranillo | Rioja
Ysios Finca de las Naves
-
€ 350
Tempranillo | Rioja
RED WINE - CASTILLA Y LEÓN
Mauro
-
€ 95
Tempranillo | Castilla y León
Corimbo
-
€ 54
Tempranillo | Ribera del Duero
Pétalos del Bierzo
-
€ 45
Mencía | Bierzo
Conde San Cristóbal
-
€ 48
Cabernet Sauvignon | Ribera del Duero
Finca Resalso
-
€ 50
Tempranillo | Ribera del Duero
Abadia Retuerta
-
€ 58
Cabernet Sauvignon | Castilla y León
Tarsus Reserva
-
€ 75
Tinta del país, Cabernet Sauvignon | Ribera del Duero
Vega Sicilia
-
€ 250
Merlot Malbec | Ribera del Duero
Numanthia
-
€ 110
Tinta de Toro | Toro
Numanthia Magnum
-
€ 240
Tinta de Toro | Toro
Termanthia
-
€ 550
Tinta de toro | Toro
Flor de Pingus
-
€ 420
Tempranillo | Ribera del Duero
RED WINE - ARAGÓN
Enate Unico
-
€ 36
Cabernet, Merlot | Somontano
RED WINE - ARGENTINA
Terraza de los Andes
-
€ 52
Malbec | Mendoza
RED WINE - FRANCE
Albert Bichot Vielle Vignes
-
€ 92
Pinot Noir | Borgoña
WHITE WINE - CATALUNYA
Miranda d’Espiells
-
€ 45
Chardonnay | Penedés
Pansa Blanca Alta Alella
-
€ 34
Pansa blanca | Alta Alella
Giró del Gorner
-
€ 36
Xarel.lo | Penedés
Lafou Els Amelers
-
€ 55
Garnacha Blanca | Terra Alta
WHITE WINE - CASTILLA Y LEÓN
Quintaluna
-
€ 35
Verdejo | Castilla y León
Quintaluna Magnum
-
€ 88
Verdejo | Castilla y León
Marqués de Riscal
-
€ 25
Sauvignon Blanc | Rueda
Menade
-
€ 45
Verdejo | Rueda
Belondrade y Lurton
-
€ 90
Verdejo | Rueda
Quinta Apolonia de Belondrade
-
€ 55
Verdejo | Castilla y León
Quinta Apolonia de Belondrade Magnum
-
€ 105
Verdejo | Castilla y León
WHITE WINE - GALICIA
Louro
-
€ 50
Godello | Valdeorras
Pazo Cilleiro
-
€ 45
Albariño | Rías Baixas
Mar de Frades
-
€ 40
Albariño | Rías Baixas
Mar de Frades Magnum
-
€ 90
Albariño | Rías Baixas
WHITE WINE - RIOJA
Azpilicueta Coleccion Privada
-
€ 75
Viura | Rioja
WHITE WINE - NEW ZEALAND
Cloudy Bay
-
€ 85
Sauvignon Blanc | Nueva Zelanda
Cloudy Bay Magnum
-
€ 185
Sauvignon Blanc | Nueva Zelanda
WHITE WINE - FRANCE
Michel Reolde Petit Fume
-
€ 65
Sauvignon Blanc | Valle del Loira
Billaud-Simon Chablis
-
€ 85
Chardonnay | Chablis
Andlau Riesling
-
€ 71
Riesling | Alsace
Louis Latour Puligny Montrachet 1er Cru
-
€ 450
Chardonnay | Puligny-Montrachet
ROSÉ WINE - FRANCE
By Ott
-
€ 60
Garnacha Negra, Cinsault | Côtes de Provences
By Ott Magnum
-
€ 120
Garnacha Negra, Cinsault | Côtes de Provences
Domaine Ott
-
€ 150
Garnacha Tinta, Cinsault, Syrah| Monastrell Côtes de Provences
Domine By Ott Magnum
-
€ 320
Garnacha Tinta, Cinsault, Syrah | Monastrell Côtes de Provences
Symphonie Château Sainte Marguerite
-
€ 65
Garnacha, Cinsault | Côtes de Provences
Garrus
-
€ 320
Grenache, Rolle, Syrah, Tibouren, Cinsaut, Monastrell | Côtes de Provences
Garrus Magnum
-
€ 600
Grenache, Rolle, Syrah, Tibouren, Cinsaut, Monastrell | Côtes de Provences
Whispering Angel
-
€ 70
Grenache, Cinsaut, Syrah, Carignano, Vermentino | Côtes de Provences
Whispering Angel Magnum
-
€ 165
Grenache, Cinsaut, Syrah, Carignano, Vermentino | Côtes de Provences