Our Menu
À LA CARTE
SIGNATURE COCKTAILS
Smoke
-
€ 15
Green Charteuse, gin, vermut with edible smoke powder
Coal
-
€ 15
Sweet ginger tea syrup infused with caramelised sesame, gin, Fee Foam, ascorbic acid, activated carbon (SE)
Oxygen
-
€ 15
Vodka, red fruits tea syrup, tangerine, cava foam
STARTERS
Provoleta
-
€ 18
Semi-dried cherry tomatoes, focaccia with garlic confit, basil powder
Avocado, beet, Maresme strawberry
-
€ 16
Pickled Figueres onion, pistachio, cava vinaigrette (N)(M)(VG)(ALH)(SF)
Iberian ham
-
€ 30
Acorn-fed Iberian ham with tomato and coca bread
Steak tartare and bone marrow
-
€ 24
Girona beef tartare, roasted bone marrow, Sardinian bread and beer mustard (M)(G)
Calamar
-
€ 28
Saffron allioli, crumbled spicy pork sausage, ink emulsion (MK)(EG)(CR)(PK)(ALH)(SF)
La Riera peppers
-
€ 16
Roasted vegetables over sarmiento wine shoots, lettuce hearts, Garrotxa cheese, Reus hazelnuts (N)(V)(SF)
Red Shrimp
-
€ 30
Fish roe, bottarga, currant gel, lime vinaigrette (CR)(FH)(SF)
FROM THE GRILL
Tenderloin steak
-
€ 32
200g+ tenderloin steak from Girona beef
Assortment of Iberian sausages
-
€ 26
“Butifarra” sausage stew, Santa Pau bean cream, sausage, cider-caramelized onion, blood sausage, piquillo pepper (PK)(SF)(ALH)
Chicken
-
€ 28
Free-range chicken breast 400g+
Croaker
-
€ 26
200g+ fillet of croaker (FH)
Turbot
-
€ 32
Turbot slice 250g+ (FH)
Prawns
-
€ 34
Flambéed with vermouth 300g+ (FH)(ALH)(SF)(ML)
Lobster
-
€ 60
Whole 500g+ (CR)(EG)
Eggplant
-
€ 24
Roasted tomato sauce, olive emulsion, fried capers, pine nuts (N)(VG)(SF)
SIDES AND SAUCES
CHOOSE YOUR SAUCE FOR MEAT
Chimichurri (SF) / Green pepper sauce (ML)(SF)(ALH)(V) / Red rojo (SF) / Blue Cheese & peers sauce (ML)
CHOOSE YOUR SAUCE FOR FISH
Saffron and cava sauce (ML)(SF)(ALH) / Vermouth butter (ML) (ALH)(SF) / Bisque sauce (CR)(ALH)(CL) / Green Mojo (SF)
CHOOSE YOUR SIDE
-
€ 8
French fries (VG) / Smoked potato purée (ML) / Roasted potatoes (VG) / Seasonal salad (VG)
GRILLED VEGETABLES
-
€ 9
Corn / Peppers / Beets / Asparagus
TO SHARE
Supreme beef
-
€ 105
Angus beef 600g
Tomahawk steak
-
€ 110
Aged old cow beef chuck with long bone 1.2kg+
Dry aged beef ribeye
-
€ 120
Dry aged ribeye steak 1kg+
SIDES AND SAUCES FOR MEAT
Roasted potatoes (VG), Seasonal salad (VG), Chimichurri (SF), Red Mojo (SF), Green pepper sauce (ML)(SF)(ALH)(V) / Blue Cheese & peers sauce (ML)
Sole
kg -
€ 100
Whole fish (FH)
Sea bass
kg -
€ 90
Whole fish (FH)
SIDES AND SAUCES FOR FISH
Smoked mashed potatoes, Roasted seasonal vegetables (VG), Bisque sauce (CL)(CR)(ALH), Green Mojo (SF), Saffron and cava sauce (ML)(SF)(ALH), Vermouth butter (ML)(ALH)(SF)
DESSERT
Cheesecake
-
€ 9
Creamy Basque-style cheesecake (ML)(EG)(G)
"Bouqet"
-
€ 9
Creamy plum, lavender and jasmine, rose sponge cake with violet meringue (ML)(EG)(G)
"The Egg"
-
€ 9
Fake egg made of fluffy vanilla cream with mango (ML)(EG)(G)(N)
Corn
-
€ 9
Light popcorn mousse with interior sweet corn and crunchy cereals (ML)(EG)(G)(N)
Chocotruffle
-
€ 9
Tender dark chocolate cake with truffle aromas, sparkling milk chocolate espuma and caramel (ML)(EG)(G)(N)
Allergens
(N) Nuts , (ML) Lactose , (G) Gluten , (FH) Fish , (EG) Egg , (V) Vegetarian , (ALH) Alcohol , (MK) Mollusk , (SF) Sulphite (PK) Pork, (M) Mustard, (CR) Crustacean, (PE) Peanuts
SEASONAL SUGGESTIONS
Clara, a space that stands out for its reinterpreted Mediterranean cuisine, based
on main and shareable courses. Where the atmosphere creates a union between
guests and service, getting us all to know and love each other.
A restaurant from Barcelona for Barcelona.
STARTERS
Artichokes from Prat
-
€ 16
Scallop, tupinambo puree, Iberian jowl (PK)(MK)(CR)
Calaf egg
-
€ 18
Peas from Maresme, white asparagus from Gavá, almond romesco (N)(EG)
MAIN COURSES
Monkfish (to share)
kg -
€ 75
Grilled monkfish fillets, bergamot Beurre blanc, fennel, herb oil (FH)(SF)(ML)
Secreto
-
€ 28
Iberian pork, calçots cream, roasted plum, grenache sauce (PK)(ALH)(SF)
SIGNATURE COCKTAILS
Barcelona’s most coveted place to mingle, FIRE’s artistry piques interest and sets
imagination alight. Food is mixed and matched with striking mixology creations.
Dare to indulge in one of our signature cocktails, four inventive creations
inspired by four elements in fire.
SIGNATURE COCKTAILS
LAVA
-
€ 12
Vodka Absolut, Tomato juice, Red Pepper puré, Kimchee sauce, Lime (CE)
SMOKE
-
€ 12
Whisky Glenlivet, Martini rubino, Oporto
COAL
-
€ 12
Gin Malfy, Ginger liqueur, Lime, Lapsang syrup, Egg white (EG)
OXYGEN
-
€ 12
Vodka Absolut, Cinnamon Syrup, Guava puré, Lime
WINES
CORPINNAT - BY THE GLASS
Juve & Camps Rva. de la Familia
-
€ 12
Macabeo, Xarel.lo | Penedés
CHAMPAGNE - BY THE GLASS
Veuve Clicquot Yellow Label
-
€ 19
Chardonnay, Pinot Meunier
Veuve Clicquot Brut Rosé
-
€ 21
Pinot Noir, Chardonnay, Pinot Meunier
WHITE WINE - BY THE GLASS
Miranda d’Espiells
-
€ 8
Chardonnay | Penedés
Menade
-
€ 8
Verdejo | Rueda
Pazo Cilleiro
-
€ 8
Albariño | Rías Baixas
RED WINE - BY THE GLASS
Casa vella d’Espiells
-
€ 8
Cabernet Sauvignon | Penedés
Finca Resalso
-
€ 9
Tempranillo | Ribera del Duero
El Pispa
-
€ 8
Garnacha | Montsant
ROSÉ WINE - BY THE GLASS
By Ott
-
€ 10
Garnacha negra, Cinsault Côte de Provence
CORPINNAT
Juve & Camps Rva de la Familia
-
€ 60
Macabeu, Xarel.lo | Penedés
CHAMPAGNE
Veuve Clicquot Yellow Label
-
€ 160
Chardonnay, Pinot Meunier
Forget-Brimont Brut
-
€ 140
Pinot Noir, Chardonnay
Ruinart Blanc de Blancs
-
€ 280
Chardonnay
Dom Perignon
-
€ 420
Chardonnay, Pinot Noir
Krug Grand Cuvée
-
€ 390
Pinot Noir, Pinot Meunier, Chardonnay
CHAMPAGNE ROSÉ
Veuve Clicquot
-
€ 200
Rosé Pinot Noir, Chardonnay, Pinot Meunier
Dom Perignon Rosé
-
€ 670
Pinot Noir, Chardonnay
Krug Rosé
-
€ 550
Pinot Noir, Pinot Meunier, Chardonnay
RED WINE - CATALUNYA
Gotim Bru
-
€ 60
Cabernet, Merlot | Costers del Segre
Casa vella d’Espiells
-
€ 45
Cabernet Sauvignon | Penedés
El Pispa
-
€ 45
Garnacha | Montsant
Les Terrases
-
€ 102
Garnacha | Priorat
Les Terrases Magnum
-
€ 215
Garnacha | Priorat
Abadal 3.9
-
€ 75
Cabernet Sauvignon | Pla de Bages
RED WINE - RIOJA
Arienzo
-
€ 55
Tempranillo | Rioja
San Vicente
-
€ 160
Tempranillo | Rioja
Viña Pomal 106 Barricas
-
€ 46
Tempranillo | Rioja
Ysios Finca de las Naves
-
€ 350
Tempranillo | Rioja
RED WINE - CASTILLA Y LEÓN
Mauro
-
€ 95
Tempranillo | Castilla y León
Corimbo
-
€ 54
Tempranillo | Ribera del Duero
Pétalos del Bierzo
-
€ 45
Mencía | Bierzo
Conde San Cristóbal
-
€ 48
Cabernet Sauvignon | Ribera del Duero
Finca Resalso
-
€ 50
Tempranillo | Ribera del Duero
Abadia Retuerta
-
€ 58
Cabernet Sauvignon | Castilla y León
Tarsus Reserva
-
€ 75
Tinta del país, Cabernet Sauvignon | Ribera del Duero
Vega Sicilia
-
€ 250
Merlot Malbec | Ribera del Duero
Numanthia
-
€ 110
Tinta de Toro | Toro
Numanthia Magnum
-
€ 240
Tinta de Toro | Toro
Termanthia
-
€ 550
Tinta de toro | Toro
Flor de Pingus
-
€ 420
Tempranillo | Ribera del Duero
RED WINE - ARAGÓN
Enate Unico
-
€ 36
Cabernet, Merlot | Somontano
RED WINE - ARGENTINA
Terraza de los Andes
-
€ 52
Malbec | Mendoza
RED WINE - FRANCE
Albert Bichot Vielle Vignes
-
€ 92
Pinot Noir | Borgoña
WHITE WINE - CATALUNYA
Miranda d’Espiells
-
€ 45
Chardonnay | Penedés
Pansa Blanca Alta Alella
-
€ 34
Pansa blanca | Alta Alella
Giró del Gorner
-
€ 36
Xarel.lo | Penedés
Lafou Els Amelers
-
€ 55
Garnacha Blanca | Terra Alta
WHITE WINE - CASTILLA Y LEÓN
Quintaluna
-
€ 35
Verdejo | Castilla y León
Quintaluna Magnum
-
€ 88
Verdejo | Castilla y León
Marqués de Riscal
-
€ 25
Sauvignon Blanc | Rueda
Menade
-
€ 45
Verdejo | Rueda
Belondrade y Lurton
-
€ 90
Verdejo | Rueda
Quinta Apolonia de Belondrade
-
€ 55
Verdejo | Castilla y León
Quinta Apolonia de Belondrade Magnum
-
€ 105
Verdejo | Castilla y León
WHITE WINE - GALICIA
Louro
-
€ 50
Godello | Valdeorras
Pazo Cilleiro
-
€ 45
Albariño | Rías Baixas
Mar de Frades
-
€ 40
Albariño | Rías Baixas
Mar de Frades Magnum
-
€ 90
Albariño | Rías Baixas
WHITE WINE - RIOJA
Azpilicueta Coleccion Privada
-
€ 75
Viura | Rioja
WHITE WINE - NEW ZEALAND
Cloudy Bay
-
€ 85
Sauvignon Blanc | Nueva Zelanda
Cloudy Bay Magnum
-
€ 185
Sauvignon Blanc | Nueva Zelanda
WHITE WINE - FRANCE
Michel Reolde Petit Fume
-
€ 65
Sauvignon Blanc | Valle del Loira
Billaud-Simon Chablis
-
€ 85
Chardonnay | Chablis
Andlau Riesling
-
€ 71
Riesling | Alsace
Louis Latour Puligny Montrachet 1er Cru
-
€ 450
Chardonnay | Puligny-Montrachet
ROSÉ WINE - FRANCE
By Ott
-
€ 60
Garnacha Negra, Cinsault | Côtes de Provences
By Ott Magnum
-
€ 120
Garnacha Negra, Cinsault | Côtes de Provences
Domaine Ott
-
€ 150
Garnacha Tinta, Cinsault, Syrah| Monastrell Côtes de Provences
Domine By Ott Magnum
-
€ 320
Garnacha Tinta, Cinsault, Syrah | Monastrell Côtes de Provences
Symphonie Château Sainte Marguerite
-
€ 65
Garnacha, Cinsault | Côtes de Provences
Garrus
-
€ 320
Grenache, Rolle, Syrah, Tibouren, Cinsaut, Monastrell | Côtes de Provences
Garrus Magnum
-
€ 600
Grenache, Rolle, Syrah, Tibouren, Cinsaut, Monastrell | Côtes de Provences
Whispering Angel
-
€ 70
Grenache, Cinsaut, Syrah, Carignano, Vermentino | Côtes de Provences
Whispering Angel Magnum
-
€ 165
Grenache, Cinsaut, Syrah, Carignano, Vermentino | Côtes de Provences
KIDS MENU
DISHES
Bass
-
€ 14
With asparagus
Chicken
-
€ 11
Chicken breast with French fries
Grilled vegetables
-
€ 10
Bimi, asparagus and pepper
Linguine
-
€ 10
Linguine with roasted tomato sauce
Sirloin Steak
-
€ 16
Beef tenderloin with potato purée and bimi
DESSERTS
Brownie
-
€ 6
Chocolate brownie with English cream
Ice Cream
-
€ 5
Two ice cream scoops with fruits
SEASONAL SUGGESTIONS
Prices in Euros | VAT Included
(N) Nuts, (VG) Vegan, (ML) Lactose, (G) Gluten, (FH) Fish, (EG) Egg, (V) Vegetarian, (CR) Crustacean, (SE) Sesame, (LUPIN) Lupine, (MK) Mollusk, (S) Soy, (CL) Celery, (SF) Sulphite, (PK) Pork, (M) Mustard, (ALH) Alcohol, (PE) Peanuts
STARTERS
Calaf egg
-
€ 18
Celeriac purée, saffron milk caps, Jerusalem artichoke chips, truffle oil (L)(H)(V)
Scarlet shrimp
-
€ 32
Shoestring potatoes, piparra peppers, citrus butter, bottarga aioli (CR)(EG)(SF)(ML)(FH)
Smoked ceviche
-
€ 22
Dry aged croaker, smoked tiger milk, pickled vegetables (FH)(SF)
Summer tomatoes
-
€ 18
Assortment of organic tomatoes, grilled figs, piparra sorbet (VG)(SF)
MAIN COURSES
Sweet potato
-
€ 24
Corn, sage crumble, sesame sauce, kale (G)(VG)(SE)(M)
Beef rib
-
€ 30
Ratafia and chestnut sauce, roasted bimi (SF)(ALH)(N)
Cheviche
-
€ 28
Green beans, saffron aioli, Pil-Pil sauce (FH)(SF)(EG)
Chicken with Lobster
-
€ 35
Grilled free-range chicken, lobster tail, suquet sauce (ALH)(CR)(SF)(N)(FH)