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STARTERS
HERBIVORE
Leek
- -
9
Charred leek, romesco sauce, and its ash
Burrata
- -
15
Smoked buffalo burrata with grapefruit and red lollo salad
Artichoke
- -
18
Warm salad of grilled artichokes, smoked Idiazabal cheese, fennel and lime
CARNIVORE
Iberian Oak Fed Ham
- -
28
With grated tomato and crystal bread
Calamari
- -
18
Fresh-grilled and fried calamari, Padron pepper with garlic mayonnaise
MAIN DISHES
HERBIVORE
Eggplant
- -
14
Grilled eggplant, gratinated with smoked Provola cheese, tomato and basil puree
Cauliflower
- -
15
Fermented cauliflower, rye bread crumble, honey and mustard
CARNIVORE
Beef
- -
35
Slow cooked beef ribs with shallot confit and chestnut honey
Grilled Lobster
- -
52
with sea urchin sauce and red grapes
Duck leg confit
- -
18
with lavender, braised orange and berry chutney
FROM THE GRILL
MEAT FROM THE GRILL
Tenderloin
- -
30
Gerona cow tenderloin steak 200gr+
Striploin on the bone
- -
39
Striploin on the bone, 500 gr+
Tomahawk
- (Min. 2 people) -
140
Big eye with long rib bone, 2000gr+
Chicken
- -
19
Chicken breast, 400gr+
FISH FROM THE GRILL
Seabass
- -
25
Seabass filet
Turbot
- /kg -
65
Whole piece.
Monkfish tail
- -
35
Baby monkfish tail in seafood sauce and potatoes braised in a carbon filled oven
Hake filet
- -
23
In green sauce
SIDE DISHES
SIDE DISHES
Grilled vegetables
- -
7
Asparagus / Chinese cabbage / Tender stem broccoli / Grilled mushrooms
Sides
- -
7
French fries / Smoked potato puree / Oven-baked potato / Side salad
Meat sauces
-
Chimichurri / Blue cheese sauce / Green pepper sauce / Spicy Fire Sauce. One sauce included, additional sauce 3€
Fish sauces
-
Saffron and sparkling wine sauce / Butter, lemon, and capers sauce. One sauce included, additional sauces 3€
TRUFFLE MENU
Starters
Mushrooms
- -
32
Grilled ceps with smoked cheese cream, watercress, and truffle
Tartar
- -
28
Beef tartar with truffle and grilled bone marrow
Main dishes
Rice
- -
29
Risotto with ceps, truffle, and smoked black chanterelles
Filet and truffle
- -
39
Gerona cow tenderloin with truffled parmantier potatoes
Desserts
Cheese
- -
18
Truffled brie with bread chips and honey
DESSERTS
DESSERTS
Apple
- -
9
Apple tarte tatin with English cream and ice cream
Cocoa
- -
13
Chocolate dome
Cheese cake
- -
9
Slow-cooked creamy cheesecake
Lemon
- -
9
Delicious flambé merengue and almond crumble
WINES
Whites (by the glass)
Vol d'Ànima
- -
8
Chardonnay, Costers del Segre
Fenomenal
- -
8
Verdejo, Ruedo
Pazo Cillero
- -
8
Albariño, Rías Baixas
Red (by the glass)
Arienzo de Marqués de Riscal
- -
9
Tempranillo, Rioja
GR14
- -
9
Tempranillo, Ribera del Duero
El Pispa
- -
9
Garnacha, Montsant
Castell del Remei Gotim Bru
- -
9,5
Cabernet Sauvignon, Costers del Segre
Champagne (by the glass)
Veuve Clivquot Yellow Label
- -
18
Veuve Clicquot Brut Rosé
- -
19
Rosé (by the glass)
Insolence
- -
9
Garnacha, Syrah, IGP Mediterranée
Reds (bottle)
Castell del Remei Gotim Bru
- -
45
Cabernet Sauvignon, Costers del Segre
Mas la Plana
- -
175
Cabernet Saucignon, Penedès
El Pispa
- -
45
Garnacha, Montsant
Les Terrasses
- -
102
Garnacha, Priorat
El Hombre Bala
- -
54
Garnacha, Madrid / Gredos
J. Palacios Pétalos del Bierzo
- -
45
Mencía, Bierzo
Vega Sicilia Valbuena 5º
- -
250
Tempranillo, Merlot, Ribera del Duero
Conde San Cristóbal
- -
38
Tempranillo, Ribera del Duero
GR14
- -
40
Tempranillo, Ribera del Duero
Corimbo
- -
54
Tempranillo, Ribera del Duero
Abadía Retuerta
- -
58
Tempranillo, Cabernet, Ribera del Duero
Viña Pomal 106 Barricas Reserva
- -
46
Tempranillo, Rioja
Arienzo de Marqués de Riscal
- -
40
Tempranillo, Rioja
San Vicente
- -
160
Tempranillo, Rioja
Enante
- -
36
Merlot y Cabernet, Somonatano
Whites (bottle)
Castell del Remei Gotim Blanc
- -
35
Macabeo, Costers de Segre
Jean Leon Chardonnay
- -
42
Chardonnay, Penedès
Vol d'Ànima
- -
40
Chardonnay, Costers del Segre
Fenomenal
- -
48
Verdejo, Rueda
Quintaluna
- -
35
Verdejo, Rueda
Marqués de Riscal
- -
25
Sauvignon blanc, Rueda
Terras Gauda
- -
37
Albariño, Loureira y Caiño blanco, Rias Baixas
Mar de Frades
- -
40
Albariño, Rias Baixas
Pazo Cillero
- -
42
Albariño, Rías Baixas
Rafael Palacios Louro
- -
50
Godello, Valdeorras
Kreydenweiss Riesling Andlau
- -
71
Riesling, Alsace
Champagne (bottle)
Veuve Clicquot Yellow Label
- -
140
Ruinart Blanc de Blancs
- -
280
Belle Epoque
- -
340
Dom Perignon
- -
420
Rosé (bottle)
Insolence
- -
29
Garnacha, Syrah, IGP Méditerranée
Champagne Rosé (bottle)
Veuve Clicquot Rosé
- -
260
Belle Epoque Rosé
- -
640
Dom Perignon Rosé
- -
670
Corpinnat
Corpinnat (Bottle)
- -
60
Torelló Gran Reserva
Corpinnat (by the glass)
- -
12
Torelló Gran Reserva
GOURMET MENU
Price per person: 55€
GOURMET MENU
Leek
-
Charred leek, romesco sauce and its ash
Calamari
-
Fresh grilled and fried calamari with garlic mayonnaise
Eggplant
-
Grilled eggplant, gratinated with smoked Provola cheese, tomato and basil puree
Tenderloin
-
Organic beef tenderloin from Pirenaica cow, smoked potato purée and blue cheese sauce
Cheescake
-
Slow cooked creamy cheesecake
Wines
Wine-pairing - 20 € per person
Sparkling and still water, soft drinks, beer coffee and tea
-
Cava
-
Torelló Gran reseva
White wine
-
Fenomenal, Verdejo, Rueda
Red wine
-
Marqués de Arienzo, Tempranillo, Rioja
GROUP MENU
Menú for groups between 8 and 20 people. 54 € per person
Plates to share
Calamari
-
Fresh grilled and fried calamari with garlic mayonnaise
Iberian Oak Fed Ham
-
With grated tomato and cristal bread
Leek
-
Charred leek, romesco sauce and its ash
Artichoke
-
Warm salad of grilled artichokes, smoked Idiazabal cheese, fennel, and lime
Main Dishes - One to Choose
Eggplant
-
Grilled eggplant, gratinated with smoked Provola cheese, tomato, and basil puree
Hake filet
-
In green sauce
Tenderloin
-
Girona cow tenderloin steak 200g+
Cauliflower
-
Fermented cauliflower, rye bread crumble, honey and mustard
Desserts - One to choose
Cheescake
-
Slow cooked creamy cheesecake
Cocoa
-
Chocolate dome
Drink's Package
20€
Sparkling and still water, soft drinks, beer
-
Wines
-
White wine - Fenomenal, Verdejo, Rueda
Red wine - Marqués de Arienzo, Tempranillo, Rioja
KIDS MENU
Dishes
Grilled vegetables
- -
10
Bimi, asparagus and pepper
Bass
- -
14
With asparagus
Sirloin Steak
- -
16
Beef tenderloin with potato purée and bimi
Chicken
- -
11
Chicken breast with French fries
Linguine
- -
10
Linguine with roasted tomato sauce
Desserts
Ice Cream
- -
5
Two ice cream scoops with fruits
Brownie
- -
6
Chocolate brownie with English cream