Our Menu
À LA CARTE
STARTERS HERBIVORE
Provoleta Cheese
-
€ 16
Semi-dried tomatoes, kalamata olives and focaccia
Beetroot
-
€ 14
Charred apricot, goats cheese and pistachio
STARTERS CARNIVORE
Ibérico ham
-
€ 28
Acorn fed Iberian ham, tomatoes and coca bread
Calamari
-
€ 20
Fresh grilled and fried calamari with alioli
Steak tartare
-
€ 20
Girona beef tartare, roasted bone marrow and Carasau bread
Spider Crab
-
€ 26
Watermelon, avocado and emulsion of Ñora peppers
MAIN COURSE HERBIVORE
Napa Cabbage
-
€ 18
Spicy sauce, sesame mayonnaise and fried shallots
Zucchini
-
€ 20
Stuffed with brown cous cous and Piquillo peppers
MAIN COURSE CARNIVORE
Lobster
-
€ 58
Atlantic lobster, Sea Urchin sauce, melon and lime
Duck Confit
-
€ 26
Roasted beetroot, plum chutney and lavender
FROM THE GRILL
Tenderloin
-
€ 30
Girona beef tenderloin 200g+
Rib Eye
-
€ 45
Dry aged rib eye on the bone 500g+
Chicken
-
€ 22
Free-range chicken breast 400g+
Croaker
-
€ 24
Fillet of croaker 200g+
Swordfish
-
€ 28
Loin steak 300g+
Monkfish
-
€ 26
Baby tail on the bone 300g+
TO SHARE
T-Bone
-
€ 75
1kg dry aged T-bone
Tomahawk
-
€ 150
Dry aged rib eye on the bone 2kg+
Turbot
per kg -
€ 60
Whole fish
Seabass
per kg -
€ 70
Whole fish
CHOOSE YOUR SAUCE
Meat sauces
Chimichurri / Green pepper sauce / Spicy ¨FIRE¨ sauce
Fish sauces
Saffron and sparkling wine sauce / Grenobloise / parsley sauce
SIDES
Chargrilled vegetables
-
€ 8
Asparagus / napa Cabbage / Peppers / beetroot
Others
-
€ 7
French fries/ smoked potatoes purée / garden salad / roasted potatoes
DESSERTS
Cheesecake
-
€ 9
Slow cooked creamy cheesecake
Cherry
-
€ 9
Double cream, dark chocolate and Morello cherries
Vanilla
-
€ 9
Tahitian vanilla crème brûlée with caramelized sugar
Mango
-
€ 9
Tarte tatin with Greek yogurt ice cream and English cream
Coconut
to share -
€ 13
Rum jelly, passion fruit jam and coconut mousse
SUGGESTIONS
STARTERS
Oxheart Tomato
-
€ 14
Gazpacho with black cherries, confitted cherries and basil sprouts
Aubergine
-
€ 16
Lacquered aubergine with cumin, sesame, yogurt and Tahini sauce
MAIN DISHES
Sole
-
€ 30
Sole roasted with charcoal accompanied by beans, confitted lemon and roasted almonds
“Carabineros” Shrimp
-
€ 32
Wood-fired rice, mussels, chopped parsley and saffron
THE BONFIRE
AVAILABLE THURSDAY AUGUST THE 18TH.
70€ PER PERSON VAT INCLUDED
70€ PER PERSON VAT INCLUDED
STARTERS
Cherry
Black cherry gazpacho, candied tomatoes and basil sprouts
Aubergine
Cumin grilled and roasted aubergine with yogurt and Tahini sauce
Steak tartare
Girona steak tartare, roasted bone marrow and Carasau bread
Iberian ham
-
€ 10
Acorn fed Iberian ham, tomatoes and coca bread
Calamari
-
€ 10
Fresh grilled and fried calamari with aioli
Spider crab
-
€ 10
Spider crab with watermelon, avocado and emulsion of Ñora peppers
MAIN COURSE
Napa Cabbage
Fermented cabbage with spicy sauce, sesame mayonnaise, black garlic and fried shallots
Tenderloin
Girona beef tenderloin with rosemary potatoes, asparagus and demi-glace sauce
Chicken
Free-range chicken breast with spicy FIRE sauce and roasted peppers
Croaker
Croaker fillet with smoked potatoes purée, asparagus and grenobloise sauce
Rib Eye
-
€ 20
Dry aged rib eye 500g+ with chimichurri and French fries
Swordfish
-
€ 10
Loin steak 300g+ with French fries and parsley sauce
TO SHARE
Tomahawk
-
€ 100
Dry aged rib eye on the bone 2kg+ served with green pepper sauce and chimichurri, French fries and salad
Seabass
-
€ 80
Seabass baked in salt and flambéed tableside 1.5kg+ served with Grenobloise, saffron and sparkling wine sauce, rosemary potatoes and roasted vegetables
DESSERTS
Cheesecake
Slow cooked creamy cheesecake
Vainilla
Tahitian vanilla crème brûlée with caramelized sugar
Mango
Tarte tatin with Greek yogurt ice cream and English cream
SIGNATURE COCKTAILS
Barcelona’s most coveted place to mingle, FIRE’s artistry piques interest and sets
imagination alight. Food is mixed and matched with striking mixology creations.
Dare to indulge in one of our signature cocktails, four inventive creations
inspired by four elements in fire.
SIGNATURE COCKTAILS
LAVA
-
€ 12
Vodka Absolut, Tomato juice, Red Pepper puré, Kimchee sauce, Lime
SMOKE
-
€ 12
Whisky Glenlivet, Pino Mugo Syrup, Bitter truth
COAL
-
€ 12
Gin Tanqueray, Ginger liqueur, Lime, Lapsano syrup, Egg white
OXYGEN
-
€ 12
Vodka Absolut, Cinnamon Syrup, Guava puré, Lime
WINES
CORPINNAT (BY THE GLASS)
Torelló Brut Nature
-
€ 12
Xarel.lo, Macabeo, Parellada
CHAMPAGNE (BY THE GLASS)
Veuve Clicquot Yellow Label
-
€ 18
Chardonnay, Pinot Meunier
Veuve Clicquot Brut Rosé
-
€ 19
Pinot Noir, Chardonnay, Pinot Meunier
WHITE (BY THE GLASS)
Ànima de Raimat
-
€ 8
Chardonnay | Costers del Segre
Fenomenal
-
€ 8
Verdejo | Rueda
Pazo Cilleiro
-
€ 8
Albariño | Rías Baixas
RED (BY THE GLASS)
Arienzo de Marqués de Riscal
-
€ 9
Tempranillo | Rioja
Finca Resalso
-
€ 9
Tempranillo | Ribera del Duero
El Pispa
-
€ 9
Garnacha | Montsant
Castell del Remei Gotim Bru
-
€ 9.5
Cabernet, Merlot | Costers del Segre
ROSÉ (BY THE GLASS)
Insolence
-
€ 9
Garnacha, Syrah | IGP Méditerranée
CORPINNAT (BOTTLE)
Torelló Brut Nature
-
€ 60
Xarel.lo, Macabeo, Parellada
CHAMPAGNE (BOTTLE)
Veuve Clicquot Yellow Label
-
€ 140
Chardonnay, Pinot Meunier
Forget-Brimont Brut
-
€ 140
Pinot Noir, Chardonnay
Ruinart Blanc de Blancs
-
€ 280
Chardonnay
Belle Epoque
-
€ 340
Chardonnay, Pinot Noir
Krug Grand Cuvée
-
€ 390
Pinot Noir, Pinot Meunier, Chardonnay | Champagne
Dom Perignon
-
€ 420
Chardonnay, Pinot Noir
CHAMPAGNE ROSÉ (BOTTLE)
Veuve Clicquot Rosé
-
€ 260
Pinot Noir, Chardonnay, Pinot Meunier
Krug Rosé
-
€ 550
Pinot Noir, Pinot Meunier, Chardonnay | Champagne
Belle Epoque Rosé
-
€ 640
Chardonnay, Pinot Noir, Pinot Meunier
Dom Perignon Rosé
-
€ 670
Pinot Noir, Chardonnay
RED (BOTTLE) - CATALUNYA
Gotim Bru
-
€ 45
Cabernet, Merlot | Costers del Segre
El Pispa
-
€ 45
Garnacha | Montsant
Les Terrases
-
€ 102
Garnacha | Priorat
Les Terrases Magnum
-
€ 215
Garnacha | Priorat
RED (BOTTLE) - RIOJA
Arienzo
-
€ 40
Tempranillo | Rioja
San Vicente
-
€ 160
Tempranillo | Rioja
Viña Pomal 106 Barricas
-
€ 46
Garnacha | Rioja
RED (BOTTLE) - CASTILLA Y LEÓN
Mauro
-
€ 74
Tempranillo | Castilla y León
Corimbo
-
€ 54
Tempranillo | Ribera del Duero
Pétalos del Bierzo
-
€ 45
Mencía | Bierzo
Conde San Cristóbal
-
€ 48
Cabernet Sauvignon | Ribera del Duero
Finca Resalso
-
€ 40
Tempranillo | Ribera del Duero
Abadia Retuerta
-
€ 58
Cabernet Sauvignon | Castilla y León
Vega Sicilia
-
€ 250
Merlot Malbec | Ribera del Duero
Tarsus Terno 2017
-
€ 72
Tempranillo | Ribera del Duero
Numanthia
-
€ 110
Tinta de Toro | Toro
Numanthia Magnum
-
€ 240
Tinta de Toro | Toro
Termanthia
-
€ 550
Tinta de Toro | Toro
RED (BOTTLE) - MADRID
Hombre Bala
-
€ 54
Garnacha | Madrid
RED (BOTTLE) - ARAGÓN
Enate Unico
-
€ 36
Cabernet, Merlot | Somontano
RED (BOTTLE) - ARGENTINA
Terraza de los Andes
-
€ 52
Malbec | Mendoza
RED (BOTTLE) - FRANCE
Albert Bichot Vielle Vignes
-
€ 92
Pinot Noir | Bourgogne
WHITE (BOTTLE) - CATALUNYA
Ànima de Raimat
-
€ 40
Chardonnay | Costers del Segre
Pansa Blanca Alta Alella
-
€ 34
Pansa Blanca | Alta Alella
Giró del Gorner
-
€ 36
Xarel.lo | Penedès
WHITE (BOTTLE) - CASTILLA Y LEÓN
Quintaluna
-
€ 35
Verdejo | Castilla y León
Quintaluna Magnum
-
€ 88
Verdejo | Castilla y León
Marqués de Riscal
-
€ 25
Sauvignon Blanc | Rueda
Fenomenal
-
€ 48
Verdejo | Rueda
Fenomenal Magnum
-
€ 85
Verdejo | Rueda
Belondrade y Lurton
-
€ 90
Verdejo | Rueda
Ossian
-
€ 80
Verdejo | Rueda
Quinta Apolonia de Belondrade
-
€ 55
Verdejo | Castilla y León
Quinta Apolonia de Belondrade Magnum
-
€ 105
Verdejo | Castilla y León
WHITE (BOTTLE) - GALICIA
Louro
-
€ 50
Godello | Valdeorras
Pazo Cilleiro
-
€ 42
Albariño | Rías Baixas
Mar de Frades
-
€ 40
Albariño | Rías Baixas
Mar de Frades Magnum
-
€ 90
Albariño | Rías Baixas
WHITE (BOTTLE) - NEW ZEALAND
Cloudy Bay
-
€ 85
Sauvignon Blanc | New Zealand
Cloudy Bay Magnum
-
€ 185
Sauvignon Blanc | New Zealand
WHITE (BOTTLE) - FRANCE
Michel Reolde Petit Fume
-
€ 65
Sauvignon Blanc | Vallée de la Loire
Billaud-Simon Chablis
-
€ 85
Chardonnay | Chablis
Andlau Riesling
-
€ 71
Riesling | Alsace
ROSÉ (BOTTLE) - FRANCE
Insolence
-
€ 37
Garnacha, Syrah | Côtes de Provences
Insolence Magnum
-
€ 80
Garnacha, Syrah | Côtes de Provences
Miraval
-
€ 65
Cinsault, Garnacha, Syrah | Côtes de Provences
Miraval Magnum
-
€ 145
Cinsault, Garnacha, Syrah | Côtes de Provences
GROUP MENU
55€
BETWEEN 8 TO 20 PEOPLE | RATES PER PERSON | 10% VAT INCLUDED | DRINKS ARE NOT INCLUDED
PLATES TO SHARE
CALAMARI
Fresh grilled and fried calamari with alioli
ACORN FED IBERIAN HAM
With grated tomato and coca bread
BEETROOT
Grilled apricot with goats cheese and pistacho
MAIN COURSE - ONE TO CHOOSE
CROAKER
Grilled croaker filet with smoked potato purée, napa cabbage and grenobloise sauce
TENDERLOIN
Girona beef tenderloin with baked potatoes, asparagus and chimichurri
NAPA CABBAGE
Fermented napa cabbage with sesame mayonnaise, black garlic, spicy sauce and crispy shallots
DESSERT - ONE TO CHOOSE
CHEESECAKE
Slow cooked creamy cheesecake
MANGO
Mango tarte tatin with Greek yogur ice cream and English cream
DRINK’S PACKAGE
20€ PER PERSON | 10% VAT INCLUDED
Sparkling and still water, soft drinks, beer
White wine
Fenomenal, Verdejo, Rueda
Red wine
Marqués de Arienzo, Tempranillo, Rioja
GOURMET MENU
55€
PRICE PER PERSON / 10% VAT INCLUDED / DRINKS NOT INCLUDED
STARTERS
BEETROOT
Charred apricot with goats cheese and pistachio
CALAMARI
Fresh grilled and fried calamari with alioli
TARTARE
Girona beef tartare and Carasau bread
SPIDER CRAB
Watermelon with avocado and emulsion of Ñora peppers
FIRST COURSE
CROAKER
Croaker with smoked potato purée, asparagus and grenobloise sauce
MAIN COURSE
TENDERLOIN
Girona beef tenderloin with grilled peppers and chimichurri
DESSERT
MANGO
Mango tarte tatin with Greek yogur ice cream and English cream
WINE-PAIRING
20€ PER PERSON | 10% VAT INCLUDED
Still and sparkling water, soft drinks, beer, coffee or tea
White wine
Fenomenal, Verdejo, Rueda
Red wine
Marqués de Arienzo, Tempranillo, Rioja
Cava Torelló Gran Reserva
KIDS MENU
DISHES
Bass
-
€ 14
With asparagus
Chicken
-
€ 11
Chicken breast with French fries
Grilled vegetables
-
€ 10
Bimi, asparagus and pepper
Linguine
-
€ 10
Linguine with roasted tomato sauce
Sirloin Steak
-
€ 16
Beef tenderloin with potato purée and bimi
DESSERTS
Brownie
-
€ 6
Chocolate brownie with English cream
Ice Cream
-
€ 5
Two ice cream scoops with fruits