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FIRE RESTAURANT
Call to Reserve: +34 93 295 26 37

STARTERS

HERBIVORE

Leek - 9
Charred leek, romesco sauce, and its ash
Cucumber - 11
Grilled tomato, feta cheese, red onion and cucumber gazpacho
Watermelon - 15
Carpaccio of watermelon, vegan hazelnut cheese and baby spinach
Zucchini - 10
Zucchini salad, smoked ricotta and tomat vinagrette

CARNIVORE

Iberian Oak Fed Ham - 28
With grated tomato and crystal bread
Calamari - 18
Fresh-grilled and fried calamari with garlic mayonnaise
Cod - 12
Cod brandade, smoked potato, beans and roasted peppers

MAIN DISHES

HERBIVORE

Pasta - 17
Linguini with grilled tomato sauce, a hint of vanilla, and homemade smoked ricotta cheese
Rice - 16
Parsley risotto, with black garlic and egg yolk
Onion - 12
Red onion, vegetables ragout, sorouts and summer flowers
Cauliflower - 15
Fermented cauliflower, rye bread crumble, honey and mustard

CARNIVORE

Octopus - 29
Braised octopus, green peas cream, green beans and purple carrot
Lobster - 52
Citric thyme and lime
Duck - 18
Duck leg confit, lavender, braised nectarine and tomato chutney

FROM THE GRILL

MEAT FROM THE GRILL

Tenderloin - 35
Organic beef tenderloin from Pirenaica cow 200gr+
Striploin on the bone - 39
Striploin on the bone, 500 gr+
Tomahawk - 140
Big eye with long rib bone, 2000gr+
Chicken - 19
Chicken breast, 400gr+

FISH FROM THE GRILL

Cod - 25
Codfish filet
Turbot - 65
Wild turbot, whole piece.
Peter's fish - 32
Filet
Grouper - 35
Grouper fish filet

WINES

Whites (by the glass)

Vol d'Ànima - 8
Chardonnay, Costers del Segre
Fenomenal - 8
Verdejo, Ruedo
Pazo Cillero - 8
Albariño, Rías Baixas

Red (by the glass)

Arienzo de Marqués de Riscal - 9
Tempranillo, Rioja
GR14 - 9
Tempranillo, Ribera del Duero
El Pispa - 9
Garnacha, Montsant
Castell del Remei Gotim Bru - 9,5
Cabernet Sauvignon, Costers del Segre

Champagne (by the glass)

Veuve Clivquot Yellow Label - 18
Veuve Clicquot Brut Rosé - 19

Rosé (by the glass)

Insolence - 9
Garnacha, Syrah, IGP Mediterranée

Reds (bottle)

Castell del Remei Gotim Bru - 45
Cabernet Sauvignon, Costers del Segre
Mas la Plana - 175
Cabernet Saucignon, Penedès
El Pispa - 45
Garnacha, Montsant
Les Terrasses - 102
Garnacha, Priorat
El Hombre Bala - 54
Garnacha, Madrid / Gredos
J. Palacios Pétalos del Bierzo - 45
Mencía, Bierzo
Vega Sicilia Valbuena 5º - 250
Tempranillo, Merlot, Ribera del Duero
Conde San Cristóbal - 38
Tempranillo, Ribera del Duero
GR14 - 40
Tempranillo, Ribera del Duero
Corimbo - 54
Tempranillo, Ribera del Duero
Abadía Retuerta - 58
Tempranillo, Cabernet, Ribera del Duero
Viña Pomal 106 Barricas Reserva - 46
Tempranillo, Rioja
Arienzo de Marqués de Riscal - 40
Tempranillo, Rioja
San Vicente - 160
Tempranillo, Rioja
Enante - 36
Merlot y Cabernet, Somonatano

Whites (bottle)

Castell del Remei Gotim Blanc - 35
Macabeo, Costers de Segre
Jean Leon Chardonnay - 42
Chardonnay, Penedès
Vol d'Ànima - 40
Chardonnay, Costers del Segre
Fenomenal - 48
Verdejo, Rueda
Quintaluna - 35
Verdejo, Rueda
Marqués de Riscal - 25
Sauvignon blanc, Rueda
Terras Gauda - 37
Albariño, Loureira y Caiño blanco, Rias Baixas
Mar de Frades - 40
Albariño, Rias Baixas
Pazo Cillero - 42
Albariño, Rías Baixas
Rafael Palacios Louro - 50
Godello, Valdeorras
Kreydenweiss Riesling Andlau - 71
Riesling, Alsace

Champagne (bottle)

Veuve Clicquot Yellow Label - 140
Ruinart Blanc de Blancs - 280
Belle Epoque - 340
Dom Perignon - 420

Rosé (bottle)

Insolence - 60
Garnacha, Syrah, IGP Méditerranée

Champagne Rosé (bottle)

Veuve Clicquot Rosé - 260
Belle Epoque Rosé - 640
Dom Perignon Rosé - 670

Corpinnat

Corpinnat (Bottle) - 60
Torelló Gran Reserva
Corpinnat (by the glass) - 12
Torelló Gran Reserva

DESSERTS

DESSERTS

Apple - 9
Apple tarte tatin with English cream and ice cream
Cocoa - 13
Chocolate dome
Apricot - 9
Cheesecake caramelized with apricot
Strawberry - 9
Strawberry gazpacho with fruits tartar

SIDE DISHES

SIDE DISHES

Grilled vegetables - 7
Asparagus / Chinese cabbage / Tender stem broccoli / Red pepper
Sides - 7
French fries / Smoked potato puree / Oven-baked potato / Side salad
Meat sauces -
Chimichurri / Blue cheese sauce / Green pepper sauce / Spicy Fire Sauce. One sauce included, additional sauce 3€
Fish sauces -
Saffron and sparkling wine sauce / Butter, lemon, and capers sauce. One sauce included, additional sauces 3€